How to Make Perfect Healthy and Tasty Dry Curry

Healthy and Tasty Dry Curry. This healthy and tasty dry curry ( Thalimpu in Telugu ) is prepared with tender drum stick leaves along with toor dal. We can use these leaves for preparing dals, snacks like Pakoda etc, Everybody is femiliar with drum sticks with which we can prepare vareity of dishes like curries, sambars, masala gravies ete. #beanscurry #lunchrecipe #curry #chiliinapod How to Make Green Beans Curry - Healthy and Tasty French Beans Curry - Chili in a pod Sri lanka Green Beans curry Much simple ingredients, very quick. This soya chunks masala dry / stir-fry recipe is an easy, healthy and tasty side-dish.

Healthy and Tasty Dry Curry Soya / Meal maker is a good replacement for meat for the vegetarians. For more soya chunks recipes, check out: Soya Chunks Curry/Kurma Soya Chunks. Dalia Upma is a healthy tasty breakfast recipe of Upma made with broken wheat or cracked wheat. You can have Healthy and Tasty Dry Curry using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Healthy and Tasty Dry Curry

  1. You need 400 grams of Lean ground beef.
  2. It's 2 of Onions.
  3. Prepare 1 of Carrot.
  4. You need 1 of Celery.
  5. It's 1 clove of Garlic.
  6. You need 1 piece of Ginger.
  7. Prepare 2 of plus tablespoons Curry powder.
  8. You need 2 of * Soup stock cubes.
  9. You need 4 tbsp of * Japanese-style Worcestershire sauce.
  10. It's 200 ml of * Tomato juice (vegetable juice).
  11. You need 2 tbsp of * Ketchup.
  12. It's 1 of * Spices like nutmeg.
  13. You need 2 of * Bay leaves (optional).

Make this traditional Indian breakfast with broken wheat Upma with this quick and easy recipe. It's loaded with vegetables, high in protein, low in GI which makes it good for diabetics. King of curries, sultan of the storecupboard, the humble chickpea is perfect for whipping up a veggie feast. This South Indian Kadala curry makes a simple veggie dinner or a substantial side dish paired with a range of veg-packed plates.

Healthy and Tasty Dry Curry step by step

  1. Mince garlic and ginger. Chop the onion, carrot (unpeeled), and celery roughly. I'm making 1.5 the amount listed in the picture above..
  2. Heat 1 tablespoon vegetable oil in a pot, and stir-fry the garlic and ginger until it releases nice aroma. Add the onions and saute until translucent..
  3. Add carrots and celery and continue to stir-fry. When cooked, add curry powder and cook some more..
  4. Make a hole in the center and stir-fry the beef. Mix with the vegetables and stir-fry some more. Make sure the beef is cooked thoroughly..
  5. add * condiments (tomato juice, Japanese-style Worcestershire sauce, ketchup, soup stock cubes, spices like nutmeg, and bay leaves)..
  6. Cover the pot and simmer over low heat for 1 hour. Turn the heat off occasionally before turning it back on..
  7. When it's simmered enough, give it a taste. If you like it spicy, add curry powder or season with salt and pepper until it's to your liking..

Try pairing it up with fluffy rice and our healthy, budget tarka dhal. I love the flavors of this lamb curry! So healthy, delicious and a perfect weeknight meal! Perfect for midweek meals as it is so quick and easy to make. South Indian Curry Powder is a spicy, multi purpose powder that can added to most sautéed vegetables to bring in that extra flavor.

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