How to Make Delicious Simple moist chocolate cake with butter icing frosting

Simple moist chocolate cake with butter icing frosting. Easy moist chocolate cake with buttercream icing is devine. It is the perfect chocolate cake! An extremely moist, light and chocolately crumb with an amazing and delicious chocolate buttercream icing.

Simple moist chocolate cake with butter icing frosting This chocolate icing uses butter and brown sugar with plenty of confectioners' sugar for a quick. When I first made my Moist Chocolate Cake Recipe, I didn't think it could get any better. Between the chocolate cream cheese frosting and the light and fluffy chocolate cake, I was already in heaven. You can have Simple moist chocolate cake with butter icing frosting using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Simple moist chocolate cake with butter icing frosting

  1. It's 1 of & 1/2 cup all purpose flour.
  2. Prepare 1 teaspoon of baking soda.
  3. You need 1 of & 1/2 teaspoon baking powder.
  4. It's 2 of large eggs.
  5. It's 1 of & 1/2 cup sugar.
  6. It's 1 cup of vegetable oil.
  7. It's 2/3 cup of hot water & 1/2 cup buttermilk.
  8. It's 1 cup of cocoa powder.
  9. Prepare 1 tablespoon of Coffee flavour.
  10. It's of Frosting.
  11. You need 1 sachet of simas butter.
  12. It's 350 g of icing sugar.
  13. You need of Milk or condensed milk (optional).

When it came time to make this recipe into a chocolate layer cake, I had to be very thoughtful about what frosting I would choose. Place on top of dry ingredients butter, golden syrup, bi-carb and vanilla. Pour over boiling water and mix well until all butter is melted. Sift icing sugar and cocoa into a bowl.

Simple moist chocolate cake with butter icing frosting instructions

  1. Add all dry ingredients together and mix properly with a spatula or a hand whisk, then keep aside.
  2. In a mixing bowl add in sugar, eggs and vegetable oil and mix with your mixer, add in butter milk, hot water and keep on mixing.
  3. Gently pour in dry ingredients while still mixing, put it in bits till everything goes in the mixing bowl, lastly add in your flavour and mix again.
  4. Rub butter in your baking pan, next, pour over it flour. Dust pan with flour and discard the remaining flour in the pan..
  5. Pour in your batter and bake at 180degrees for about 40 mins. Check with a skewer to see if fully baked.
  6. Turn over cake in a tray and allow to cool. Use a long knife to transversely divide cake into 2 equal halves...
  7. For the frosting mix butter in a mixer at high speed till it becomes lighter in color and fluffy. Then start adding the sugar slowly while still mixing till required consistency. If thick you can add 2 teaspoons of milk. Condensed milk can also be added to enhance sweetness..
  8. Put a generous amount of the frost in between the 2 halves of the cake and close. Further divide frosting into 2, in one part and in cocoa powder and mix. Then pour in frosting in piping bags and decorate cake as desired..

Add all other ingredients and mix well. Spread on top of cooled cake. Ingredients for Chocolate Cake: Granulated sugar, brown sugar and powdered: this sweetens the cake and the brown sugar also adds a little extra flavor and moisture. Powdered sugar is used in the frosting. Cocoa powder: we use a fair amount of cocoa powder here a decadent chocolate flavor.

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