How to Cook Tasty Japanese Dry Curry

Japanese Dry Curry. Dry curry also has the mixture of sweet and savory, which appears quite a lot in Japanese food, especially the kind that comes from the Kanto (Tokyo-area) region where my family is from. Japanese Dry Curry contains less liquid than the widely popular Japanese Curry, and can be prepared in a shorter time. The ingredients are heated to reduce moisture.

Japanese Dry Curry The spicy curry aroma is appetising yet not overwhelming, and the combination. Thank you so much for watching my video and for subscribing to my youtube channel. A quick and easy Japanese style 'dry' curry with ground beef and finely. You can cook Japanese Dry Curry using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Japanese Dry Curry

  1. It's 300 g of minced beef.
  2. Prepare 2 of red onions.
  3. Prepare 1 of carrot.
  4. You need 1 of hohos (green bell peppers).
  5. You need 2 of tomatos.
  6. It's 1/2 cup of green beans (boiled).
  7. Prepare 2 clove of garlic.
  8. It's 1 clove of ginger.
  9. You need 1 of and half tablespoon vegetable oil.
  10. It's 1 teaspoon of cumin seed.
  11. You need 3-4 tablespoon of curry powder.
  12. Prepare 1 teaspoon of soy sauce.
  13. Prepare 1 tablespoon of tomato ketchup.
  14. You need 1 teaspoon of honey.
  15. It's of salt.

Delicious Japanese chicken curry recipe for a quick weeknight dinner. In this new GaijinPot series, GP contributors test out Japanese recipes they found online with varying degrees of success. Japan may be in a state of emergency. Katsu curry is a variation of Japanese curry with a chicken cutlet on top.

Japanese Dry Curry instructions

  1. Mince all vegetables.
  2. Heat oil in a frying pan and fry cumin seed, garlic and ginger on law heat..
  3. Add onion and fry it until turns transparent..
  4. Add minced beef and saute for 5 mins while mixing well..
  5. Add minced tomato, carrot, and boiled green beans. Let them cook until your water reduce..
  6. Add curry powder and green pepper, and saute until the water disappear..
  7. Add soy sauce, tomato ketchup and honey. Mix well. Add salt as much as it r.
  8. Serve it over white rice and enjoy with salad!.

Adding chicken cutlet brings the Japanese curry up to the next level. This Japanese Curry Recipe is a little spicy & sweet, with a thick gravy-like sauce that's silky I've been in love with Japanese Curry since I was a little girl. The sweet and savory flavors married in a. Loaded with tender hunks of chicken, carrots and So what exactly is Japanese curry? Like many foods in Japan, curry worked its way into the Japanese.

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