How to Cook Perfect Worlds most AWESOME Chocolate cake

Worlds most AWESOME Chocolate cake. My guests' eyes were rolling back into their heads, this cake was THAT good. Do not even look at the box directions. All you need is what is listed.

Worlds most AWESOME Chocolate cake It is my Mátildá chocoláte cáke for sure. Cake Inspiration brings you amazing cake ideas, tutorials and how to make cake decorating. It's so interesting and easy to do. You can have Worlds most AWESOME Chocolate cake using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Worlds most AWESOME Chocolate cake

  1. Prepare 1 cup of Suger. I used 1/2 white and brown.
  2. Prepare 1/2 cup of butter (soften).
  3. Prepare 2 of eggs.
  4. It's 2 tsp of vanilla extract.
  5. Prepare 1 1/2 cup of All pourpouse flour (If you need baking power use 1 and 1/2 tsp).
  6. Prepare 1/2 cup of Milk.
  7. Prepare 10 small of blocks of chocolate from a slab of good quality chocolate.
  8. Prepare 1 dash of Milk to make it smooth and not burn.
  9. It's 1/2 cup of Cream cheese at room temp.
  10. Prepare 8 tbsp of Jam of your choice (I used Strawberry).
  11. It's 8 tbsp of Nutella.

Make sure to subscribe and enable ALL notifications so you never miss. There are plenty of claims for the best chocolate cake recipe. But with one bite of this decadent, moist chocolate cake with chocolate frosting, every single person around the table commented that this was the best chocolate cake they'd ever tasted. This is the absolute, best chocolate cake I have ever tasted.

Worlds most AWESOME Chocolate cake step by step

  1. Preheat oven 180.
  2. Grease cake pan I used a spring form cake tin.
  3. In a medium bowl cream together sugar,butter and add eggs one at a time. add vanilla and stir.
  4. In another bowl sift dry ingredients and then add to cream mixture. stir in Milk until batter is smooth. Melt chocolate in a double boiler and once smooth add to mixture and stir to combine, pour in cake tin.
  5. Bake for 30min or until a knife comes out clean.
  6. FROSTING: add your Creamcheese and Nutela to a bowl and mix until smooth add milk if needed (I had to about 2 Tbsp).
  7. Let cake cool then cut it across so you have two halfs of a cake add you Jam once cooled and then put the top back on and frost.
  8. Keep in fridge until ready to serve.

I made it the first time for the solar eclipse in August and sprinkled white and blue sugar crystals on the top to represent the stars in the eclipse sky. Everyone enjoyed it and said it was so moist and flavorful. So, on my recipe card it reads, "Eclipse Chocolate Cake" We know how much everyone loves The Most Amazing Chocolate Cake. Thousands of rave reviews have poured in from all over the world. It truly is the perfect chocolate cake.

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