How to Cook Perfect Pumpkin soup

Pumpkin soup. This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs. Cream is stirred in at the end for added richness. I added a tiny bit of heavy cream to the bowls of soup and garnished with seasoned roasted pumpkin seeds.

Pumpkin soup Place pumpkins on a cookie sheet and roast them until slightly. This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make. Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever! You can have Pumpkin soup using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Pumpkin soup

  1. You need of can of Libby's Pumpkin puree.
  2. Prepare of carrots, peeled and cut in pieces.
  3. Prepare of onion, chopped.
  4. It's of garlic cloves, mashed.
  5. Prepare of cups of chicken stock.
  6. Prepare of tbsp. of olive oil.
  7. You need of tbsp. of unsalted butter.
  8. Prepare of or 3 fresh sage leaves.
  9. It's of salt and pepper to taste.
  10. You need of Toppings-chicken, bacon, croutons, etc..

In a large saucepan, saute onion in butter until tender. Remove from the heat; stir in flour until smooth. Gradually stir in the broth, pumpkin, brown sugar, salt, pepper and nutmeg; bring to a boil. Rachael's Pumpkin Soup with Relish Rachael tops her silky pumpkin soup with a relish made with apple and cranberries, spiked with chili and cinnamon.

Pumpkin soup instructions

  1. Take the carrots and onions and put in a pot with the butter and olive oil at low medium heat for about 5 minutes or until the carrots and onions are softened enough. Add the garlic and sage leaves..
  2. When softened take out the carrots, onions and sage. Put in food processor. Pulse until everything looks creamy, no lumps. Meanwhile in the same pot add the chicken stock and pumpkin purée. When dissolved add the carrot mixture. Stir well. Let simmer for 7 or 9 minutes. Add salt and pepper to taste. Can add the toppings of your choice or eat as is..

Warming Soup Recipes In a heavy soup pot or Dutch oven over medium heat, heat oil. Add onion and garlic and cook until golden. Meanwhile, halve, peel, and scrape out seeds of the pumpkin. Healthy, satisfying, and perfect for chillier weather. Add the minced garlic and ginger, cook another minute.

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