How to Cook Perfect Our Family Recipe for Croquettes! Curry Flavored Version

Our Family Recipe for Croquettes! Curry Flavored Version. Great recipe for Our Family Recipe for Croquettes! This is one of the variation recipes from our croquette-loving family. - If you're microwaving the potatoes, leave some space between them and the plastic wrap. Keep the wrap on while you're letting it rest. - Shape the.

Our Family Recipe for Croquettes! Curry Flavored Version Nowadays I make it myself but I sometimes have a craving for my mom's croquette. This croquette is different from what I can recall with my mom's version, but I made it. Mutton Curry with Coconut and Bottle Masala. You can cook Our Family Recipe for Croquettes! Curry Flavored Version using 13 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Our Family Recipe for Croquettes! Curry Flavored Version

  1. You need 800 grams of Potatoes.
  2. You need 200 grams of Mixed ground beef and pork.
  3. You need 300 grams of Onions.
  4. It's 100 grams of Carrots.
  5. Prepare 1 of Salt and pepper.
  6. Prepare 200 ml of Water.
  7. Prepare 2 tbsp of Curry powder.
  8. Prepare 3 tbsp of ✩Japanese Worcestershire style sauce.
  9. You need 1 tbsp of ✩Soy sauce.
  10. Prepare 2 tbsp of ✩Cooking sake.
  11. You need 1 tbsp of ✩Sugar.
  12. Prepare 1 of Flour, egg, panko.
  13. You need 1 of Frying oil.

This is one of our family's favorite recipes and I have been making it for family and friends for many years now. It always has given me rave reviews. The best thing about this mutton curry is that it tastes even better the next day. So, when possible go ahead and make it a day in advance.

Our Family Recipe for Croquettes! Curry Flavored Version step by step

  1. Boil the potatoes on the stovetop or in the microwave as described in Step 2. Mince the onions and carrots..
  2. If you're using a microwave, peel off the skin, cut into quarters, and wash off with water. Put them into a microwave-safe container etc., place a plastic wrap on top, and heat for 15 minutes at 600W. Let it rest for 10 minutes afterwards..
  3. Heat a frying pan over medium heat and sauté the ground meat without oil. Enough fat will come out of the meat..
  4. Add the onions and carrots and keep sautéing. Add salt and pepper..
  5. After about 3 minutes of sautéing, lightly stir the curry powder at the edge of the frying pan..
  6. Add the water and ingredients marked ✩ and let it simmer until the liquid evaporates..
  7. Mash the potatoes with a masher etc. while still warm..
  8. Combine the mashed potatoes with the mixture from step 6 and mix well. Let the excess moisture to evaporate over heat. Be careful not to let it burn..
  9. Let it cool by spreading it out in a shallow container. While still warm, divide and shape it into your preferred numbers/sizes and let it cool..
  10. Coat with flour, egg, and panko in that order..
  11. Deep-fry in oil..
  12. It's done!.
  13. It's delicious while hot but it's also very tasty even after cooling so I recommend using it for bentos..

When my husband's cholesterol numbers rose, I quickly lowered the fat in our family's diet. Finding dishes that were healthy for him and yummy for our five children was a challenge, but this fun taco recipe was a huge hit with everyone. —Michelle Thomas, Bangor, Maine So I have tried different types of meat in these kabocha croquettes, and my family's favorite turned out to be bacon. If you are familiar with kabocha recipes on Just One Cookbook, yes, I did add bacon to the Kabocha Salad too! In a large bowl, combine squash, onion, egg, salt and pepper. In a skillet, heat ½-inch oil over medium-high heat.

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