How to Cook Delicious Vegan Chocolate Cake

Vegan Chocolate Cake. This really is the best chocolate cake ever, vegan or otherwise. It's super moist, rich and full of chocolate. This chocolate cake is particularly scrumptious, but I would recommend replacing the frosting with a Chocolate Ganache Frosting (dark chocolate and coconut milk and a bit of vegan butter) just to avoid having so much sugar in the frosting.

Vegan Chocolate Cake Mounds Bar Cake: Frost each layer with coconut cream, and top with more shredded coconut. Black Forest Vegan Chocolate Cake: Frost with whipped coconut cream or cashew cream and. Sift flour, cocoa, baking soda, salt, and granulated sugar into a large bowl. You can cook Vegan Chocolate Cake using 9 ingredients and 1 steps. Here is how you cook it.

Ingredients of Vegan Chocolate Cake

  1. It's 1.5 Cups of all purpose flour.
  2. You need 1 tsp of baking soda.
  3. You need 1/2 Cup of sugar.
  4. Prepare 1/4 Cup of cacao.
  5. It's Pinch of salt.
  6. It's 1/3 Cup of Vegetable Oil.
  7. Prepare 1 tsp of vanilla extract.
  8. You need 1 tbsp of vinegar.
  9. It's 1 Cup of water.

I really couldn't recommend it more! Thanks so much for sharing! xo. My go-to vegan chocolate cake for any occasion! By far the best recipe I've found, the cake is light and moist and the icing is delicious - if you're only icing the top of the cake and the middle, halve the quantities as it makes a lot of icing!

Vegan Chocolate Cake step by step

  1. Steps are in the video below.

Cool in the pans for a few minutes, then turn out onto a wire rack for the cake to cool completely. Scroll down for the detailed recipe card and vegan frosting instructions The best vegan chocolate cake topped with the richest silkiest vegan chocolate buttercream frosting. I can't get enough of vegan chocolate cake. And I got all arrogant with this one and called it 'the best vegan chocolate cake' you know, as you do. Tips for Perfect Vegan Chocolate Cake.

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