Pumpkin banana bread. I really liked this bread but banana and pumpkin are both very strong flavors. Moist & soft pumpkin banana bread - combined with sweet cinnamon, ginger, and pumpkin pie spice for the ultimate Fall-inspired banana bread. This Fall pumpkin banana bread is basically my Banana Nut Bread recipe which is a deliciously moist bread and I improvised it with the pumpkin and spices.
The recipe conveniently yields a number of mini loaves, making. My pumpkin banana bread recipe is really perfect for breakfast, brunch, a snack or even dessert. The best part, it isn't overly banana flavored nor is it overly pumpkin flavored. You can cook Pumpkin banana bread using 17 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Pumpkin banana bread
- It's of bread.
- Prepare of ripe bananas.
- Prepare of can of 100% pumpkin.
- Prepare of eggs.
- It's of sr flour.
- You need of ground cinnamon.
- Prepare of ground cloves.
- You need of grated nutmeg.
- You need of ground allspice.
- You need of salt.
- It's of butter.
- Prepare of topping.
- It's of chopped pecans.
- Prepare of butter.
- You need of sr flour.
- Prepare of ground cinnamon.
- It's of demerara sugar.
Pumpkin banana bread combines two of my favorite flavors into the perfect fall bread recipe! I waited until September, but I can't wait any longer. It's PUMPKIN season so let's begin with a bang, shall we? Pumpkin banana bread is great for a snack, breakfast, or even dessert.
Pumpkin banana bread instructions
- Preheat oven 350° Fahrenheit.
- Melt the butter. Mix the bread mix together adding the bananas last I used a mixer with this.
- Mix the topping ingredients together make sure the butter is melted but not to hot.
- Add the bread ingredients to a deep pie or cake pan add topping mixture to top bake in the oven.
- Bake for one hour let cool serve hope you enjoy.
We love baking up this healthy treat every fall. Banana bread is a favorite of mine, so I decided to make a fall themed version. Since this pumpkin banana bread is a dense bread recipe, it will sink slightly at the top of the loaf while cooking. However, it shouldn't sink to be a large divot in your bread. This pumpkin banana bread is a breeze to make!
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