Easiest Way to Prepare Yummy Pumpkin banana bread

Pumpkin banana bread. I really liked this bread but banana and pumpkin are both very strong flavors. Moist & soft pumpkin banana bread - combined with sweet cinnamon, ginger, and pumpkin pie spice for the ultimate Fall-inspired banana bread. This Fall pumpkin banana bread is basically my Banana Nut Bread recipe which is a deliciously moist bread and I improvised it with the pumpkin and spices.

The recipe conveniently yields a number of mini loaves, making. My pumpkin banana bread recipe is really perfect for breakfast, brunch, a snack or even dessert. The best part, it isn't overly banana flavored nor is it overly pumpkin flavored. You can cook Pumpkin banana bread using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pumpkin banana bread

1. It's of bread.
2. Prepare of ripe bananas.
3. Prepare of can of 100% pumpkin.
4. Prepare of eggs.
5. It's of sr flour.
6. You need of ground cinnamon.
7. Prepare of ground cloves.
8. You need of grated nutmeg.
9. You need of ground allspice.
10. You need of salt.
11. It's of butter.
12. Prepare of topping.
13. It's of chopped pecans.
14. Prepare of butter.
15. You need of sr flour.
16. Prepare of ground cinnamon.
17. It's of demerara sugar.

Pumpkin banana bread combines two of my favorite flavors into the perfect fall bread recipe! I waited until September, but I can't wait any longer. It's PUMPKIN season so let's begin with a bang, shall we? Pumpkin banana bread is great for a snack, breakfast, or even dessert.

Pumpkin banana bread instructions

1. Preheat oven 350° Fahrenheit.
2. Melt the butter. Mix the bread mix together adding the bananas last I used a mixer with this.
3. Mix the topping ingredients together make sure the butter is melted but not to hot.
4. Add the bread ingredients to a deep pie or cake pan add topping mixture to top bake in the oven.
5. Bake for one hour let cool serve hope you enjoy.

We love baking up this healthy treat every fall. Banana bread is a favorite of mine, so I decided to make a fall themed version. Since this pumpkin banana bread is a dense bread recipe, it will sink slightly at the top of the loaf while cooking. However, it shouldn't sink to be a large divot in your bread. This pumpkin banana bread is a breeze to make!