Easiest Way to Prepare Yummy Dragon Chilli Panner

Dragon Chilli Panner. Tastes great and you can have it with noodles or fried rice and you can have it as Snacks. Find all ingredients and method to cook Dragon Paneer. Dragon Paneer Recipe by Chings secret.

Dragon Chilli Panner Dragon Paneer Chilli made with a verity of mixed vegetable Deep fry with Paneer. Dragon Paneer Chilli is the most delicious street dish in Indian you can consume with Fired Rice, Naan and you can eat it as snacks also. Dragon paneer is one dish which makes its accompaniments tastier. You can have Dragon Chilli Panner using 25 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Dragon Chilli Panner

  1. It's of For Dragon Sauce.
  2. You need 4-5 of whole red chilli.
  3. Prepare 1/2 cup of boiled water.
  4. You need To taste of Salt.
  5. Prepare 1 tsp of ginger garlic paste.
  6. It's 1 tbsp of lemon juice.
  7. It's 1 tbsp of oil.
  8. Prepare 3 tbsp of sugar.
  9. It's of For Gravy.
  10. Prepare 1 cup of mix veggies(onion, capsicum in cubes).
  11. It's 1 tsp of soya sauce.
  12. Prepare 2 tbsp of tomato ketchup.
  13. Prepare to taste of Salt.
  14. It's 1 tbsp of oil.
  15. You need 2-3 tbsp of Dragon paste.
  16. Prepare 2 tbsp of corn flour.
  17. You need 1 cup of water.
  18. It's of For panner.
  19. Prepare 1/2 cup of panner cubes.
  20. Prepare 4-5 tbsp of maida/all purpose flour.
  21. You need 1/4 cup of beetroot juice.
  22. It's 2 tbsp of corn flour.
  23. You need 2 tsp of ginger garlic paste.
  24. You need to taste of Salt.
  25. You need as needed of Oil for frying.

With the right mix of flavours, Dragon paneer has always been everyone's favourite. This recipe by rema devi is the perfect one to try at home for your family. The Dragon paneer recipe is very simple and can be made in restaurant style using these ingredients. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos.

Dragon Chilli Panner step by step

  1. For Dragon Sauce: add red chilli into boil water keep it aside for 15-20min. Then in a grinder add this chilli and grind them. (if required add little water) now take 2 ban add oil as it heats add ginger garlic paste then add red chilli paste cook it for 2min then add salt, lemon juice and sugar cook it for another 2min or till oil separates after 2min turn of the gas. Transfer this in a bowl and let it cool..
  2. For panner: cut panner into cubes. In a bowl add maida, cornflour, ginger garlic paste, salt and slowly add beetroot juice to make a paste. Meanwhile keep oil for heating. As oil heats. Dip panner cubes into the batter and fry them till golden brown..
  3. Now in a pan add oil as it heats add onion saute them then add capsicum as it gets soft soya sauce, tomato ketchup and Dragon Sauce mix them all together add salt then add water allow it to cook for 5-10min. Then add panner cubes. Meanwhile in a spreate bowl add cornflour and water make a paste. Add this cornflour paste into the gravy cook it for another 2-3min or until the gravy become thick then turn of the gas serve hot..

Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. We love the restaurant served Indo chinese foods. Welcome to the Druk Girl and today I'm bringing you all the recipe of Chilli Paneer or you can call it Dragon Chilli Paneer. The dish is easy to make and widely preferred across the nation. Dragon paneer - Deep fried Indian cottage cheese & roasted cashews in spicy and tangy sauce.

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