Easiest Way to Prepare Tasty Easy Chocolate Sponge Cake

Easy Chocolate Sponge Cake. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. In a large mixing bowl beat egg whites and cream of tartar on medium speed until soft peaks form. Set another cake layer on top, and repeat process with remaining simple syrup, frosting, and cake layers.

Easy Chocolate Sponge Cake To start, place all the ingredients into a large mixing bowl. Treat yourself to this basic chocolate sponge recipe, then try other decadent chocolate cake recipes such as our ultimate chocolate fudge cake. It's always useful to be able to chuck a sponge cake together. You can cook Easy Chocolate Sponge Cake using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Easy Chocolate Sponge Cake

  1. You need 1 cup of Flour.
  2. It's 1 cup of White sugar.
  3. It's 1/2 cup of Cocoa powder.
  4. It's 1/4 of Salt.
  5. You need 1 tsp of Vanilla extract.
  6. You need 6 of Eggs.

Purists may argue that an airy cake is best made in stages, starting with creaming the butter and sugar, but an extra teaspoon of baking powder makes up for any shortfall in lightness. How to Make This Chocolate Sponge Cake. This easy chocolate sponge cake recipe uses the separated egg technique. In this method the yolks are beaten into the batter but the egg whites are whipped before being gently folded in.

Easy Chocolate Sponge Cake step by step

  1. Preheat oven to 350°F..
  2. Sift and combine all dry ingredients (flour, sugar, cocoa powder, salt) and set aside..
  3. Put together all 6 eggs and mix through an electric mixer for 6 minutes or until the mixture is foamy and creamy in color. The secret to this recipe is that, the foamy the mixture, the better..
  4. Add the vanilla extract in the foamy batter and continue mixing..
  5. Gradually add the dry mixture into the foamy batter and continue mixing..
  6. Line your pan with wax paper and pour all the batter..
  7. Bake for 25-30mins. Remember to check once in a while with a skewer or fork as baking time varies with the size of the cake. Once baked, the skewer should come out clean. You may also opt to underbake a little for a moist cake..

Trust me, this technique makes for a fantastically light cake. Find out my tips and tricks to perfect sponge cake every time. If you're looking for the Vanilla version of this Chocolate Sponge Cake click HERE. There's not a recipe I get asked for more often than a regular sponge cake. A lot of people have a hard time with this simple, but delicious classic that is.

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