Easiest Way to Prepare Perfect Kasaragod Style Beef Palli Curry

Kasaragod Style Beef Palli Curry. Great recipe for Kasaragod Style Beef Palli Curry. This Eid speciality dish is from the northern region of Malabar, Kasaragod, also known as the land of beaches, rivers, hills and forts. It is served in the mosques of Kasaragod during the festive with it's ultimate combo - ghee rice. #BeefPalliCurry #BeefCurry This video explains how to make an easy and delicious beef recipe (Beef Palli curry), can be eaten along with Ghee rice, Porota, Chapathi, Pathiri, Rice, etc. #kasaragodbeefpallicurry#beefcurry#kasaragod.

Kasaragod Style Beef Palli Curry Add the sliced onions and saute until translucent. Add the marinated beef and mix well. Serves South Indian, Indian, Chinese, North Indian. You can have Kasaragod Style Beef Palli Curry using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Kasaragod Style Beef Palli Curry

  1. It's 1 kg of Beef – cut into small cubes.
  2. You need 2 of Onion – thinly sliced.
  3. It's 1 of Tomato – finely chopped.
  4. You need 2 tbsp of Ginger-garlic paste-.
  5. Prepare 2 of Green chilies- finely chopped.
  6. It's 1 tsp of Cumin powder.
  7. You need 1/2 tsp of Turmeric powder.
  8. You need 1 tsp of Garam masala powder.
  9. You need 1 tbsp of Eastern meat masala.
  10. Prepare 2 tbsp of Red chilli powder.
  11. You need 3 tbsp of Coriander powder.
  12. Prepare 1 tsp of Pepper powder.
  13. You need 1/2 tsp of Mustard seeds.
  14. It's To taste of Salt.
  15. It's 1 sprig of Curry leaves.
  16. Prepare As needed of Oil.
  17. It's As needed of Water.

Apple Crisp Pancakes. കാസർക്കോട് ഖാദർ ഭായി വക ബീഫ് പള്ളി കറി / Kasaragod Style Beef Palli Curry. Required fields are marked * Comment. Palli curry is not gravy , but thats the beauty of it. Need to mix that with ghee rice and i m sure every bit you gonna love it.

Kasaragod Style Beef Palli Curry step by step

  1. Clean, wash, and drain the beef..
  2. Dry roast the spice powders- cumin powder, garam masala powder, meat masala powder, red chilli powder, coriander powder, & pepper powder and keep it aside..
  3. Marinate the beef with the prepared masala powder and leave it aside for 15-20 mins..
  4. Heat oil in a pressure cooker. Splutter mustard seeds and curry leaves. Add the sliced onions and saute until translucent. Add the marinated beef and mix well. Add 1.5 cups of water and pressure cook for about 2-3 whistles or until the beef is cooked properly..
  5. Once it is done, remove from flame and keep it aside for the pressure to subside. Serve hot with pathiri or ghee rice..

Also order the nadan chaya with it , so very satisfying. Kalathappam is north malabar,especially kasaragod dish. Breakfast food.combination with beef curry making too delicious. EASY HOMEMADE VARUTHARACHA NADAN KADALA CURRY KERALA STYLE - BLACK CHANA CURRY/ BLACK CHICK PEAS. Though not many may not have tried the beef stew, it is delicious and goes well with appam, roti or chapatti.

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