Easiest Way to Prepare Perfect Tomato Keema Curry Using Store-bought Curry Roux

Tomato Keema Curry Using Store-bought Curry Roux. Great recipe for Tomato Keema Curry Using Store-bought Curry Roux. I thought keema curry was hard to make, but I was able to make this version easily using store-bought curry roux. The longer you simmer the curry, the more balanced the flavor will become.

Tomato Keema Curry Using Store-bought Curry Roux Add all-purpose flour into the pan, and cook until the mixture turns into a brown shade, stirring all the time. Keema Curry (キーマカレー) is an Indian curry dish made of ground meat (usually lamb) and minced vegetables. Keema curry is one of our family's favorite dish. You can cook Tomato Keema Curry Using Store-bought Curry Roux using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Tomato Keema Curry Using Store-bought Curry Roux

  1. Prepare 200 grams of Ground meat (beef and pork mixture).
  2. You need 1/2 of Onion.
  3. Prepare 1 clove of Garlic.
  4. Prepare 1 piece of Ginger.
  5. Prepare 1/2 of Carrot.
  6. Prepare 1 of Green bell pepper.
  7. Prepare 3 tbsp of Corn (optional).
  8. It's 125 grams of Curry roux.
  9. It's 1 can of Canned tomatoes (in water).
  10. It's 100 ml of Water.
  11. It's 1 of Plain cooked rice.
  12. You need 2 of Egg (room temperature).
  13. You need 1 tsp of Vegetable oil.

Not only it tastes so good, but it's so easy to make. Great recipe for Easy Summer Veggie Keema Curry with Lots of Eggplant. I received a lot of eggplant, so I made curry with ground meat, added lots of eggplant, and simmered it down until the eggplant was rich and creamy. If you caramelize the onions before cooking the ground meat, it will turn.

Tomato Keema Curry Using Store-bought Curry Roux instructions

  1. Finely chop the onion, garlic and ginger..
  2. Peel the carrot, de-seed the bell pepper, and cut both into 1 cm dice..
  3. Heat oil in a frying pan and add onion, garlic and ginger. Stir-fry slowly over low heat..
  4. When the onion has wilted and turned golden brown, add ground meat and stir fry over medium heat until it changes color..
  5. Add carrot and curry roux, and stir fry while dissolving the roux, taking care not to let it burn..
  6. When the roux has dissolved and been distributed evenly, add canned tomatoes and water. Mix while crushing the tomatoes..
  7. When everything is well blended, add bell pepper and corn, then cook through..
  8. Make the soft boiled egg. Take the egg out beforehand to bring to room temperature. Put into boiling water and cook for 6 minutes. Cool in cold water, and peel..
  9. Put rice on a serving plate, pour the curry over, and top with the soft boiled egg cut in half to finish!.

Great recipe for Eat This WithYour Kids! When we were just on our own as husband and wife, we used to make a spicy keema curry. Ever since our children became old enough to eat curry, we make it mild by using store bought curry roux. Tips to make Best Keema curry. Avoid high-fat mince, as it can give a very annoying fat smell.

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