Easiest Way to Prepare Perfect Easy & Delicious! Aubergine and Minced Meat Curry

Easy & Delicious! Aubergine and Minced Meat Curry. easy [ˈi:zɪ]Прилагательное. easy / easier / easiest. легкий. easy. close/end/finish easier. easy adjective (COMFORTABLE). comfortable or calm; free from worry, pain, etc. From Middle English eesy, esy, partly from Middle English ese ("ease") + -y, equivalent to ease +‎ -y, and partly from Old French aisié ("eased, at ease, at leisure"), past participle of aisier ("to put at ease"), from aise ("empty space, elbow room, opportunity"), of uncertain origin. Easy (TV series), an American comedy-drama anthology series.

Easy & Delicious! Aubergine and Minced Meat Curry The command of "EASY!" is pronounced with the accent on both syllables (EEE'-ZEE'), as opposed to the traditional word easy, in which only the first syllable is accented. Easy definition: If a job or action is easy , you can do it without difficulty or effort, because it is. Requiring or exhibiting little effort or endeavor; undemanding: took the easy way out of her. You can cook Easy & Delicious! Aubergine and Minced Meat Curry using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Easy & Delicious! Aubergine and Minced Meat Curry

  1. You need 300 grams of Minced combined pork and beef.
  2. You need 3 of Aubergines - small Japanese type.
  3. You need 3 of Potatoes.
  4. Prepare 1 of Onion.
  5. Prepare 3 tbsp of & 1 tablespoon Oil.
  6. It's 1/2 of pack Shop-bought curry roux (This time I used House Java Curry").
  7. You need 1 of Water (follow the instructions on the packet of curry roux).
  8. Prepare 50 ml of Milk.
  9. You need 1 tbsp of Soy sauce.
  10. It's 1 of Soup stock cubes.

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Easy & Delicious! Aubergine and Minced Meat Curry step by step

  1. Cut the aubergines into bite size rolling slices, and chop the onion..
  2. Put 3 tablespoons of oil in a pan, stir fry the aubergines and transfer to a plate..
  3. Add 1 tablespoon of oil in the pan and stir fry the minced meat and onions over medium heat. Then add the potatoes. (if you want to save time, microwave the potatoes before you stir fry.).
  4. Refer to the packet of the curry roux used, add water to the pan. Add the soup stock cube and simmer until the potatoes are cooked thoroughly..
  5. Meanwhile, skim the scum (optional). Dissolve the curry roux, then add milk and soy sauce..
  6. Add the cooked aubergines..
  7. It's done. You can eat it straight away, but let it rest overnight..

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