Easiest Way to Prepare Perfect Beef and topiaco curry with rice coconut cakes

Beef and topiaco curry with rice coconut cakes. Kappa Erachi (Tapioca With Beef) Kerala Style is a delicious dish very tempting and irresistible with a lip smacking gravy. Kappa Erachi is an excellent combo of cooked tapioca and beef curry. The dish is unique and special with beef pieces marinated and cooked in a spicy aromatic mixture and mixed with cooked tapioca pieces.

Beef and topiaco curry with rice coconut cakes Take the tapioca, peel off the skin and cut it into small pieces. Slice the onions and green chilies. Also, take few curry leaves, turmeric powder, salt, and curry powder. You can cook Beef and topiaco curry with rice coconut cakes using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Beef and topiaco curry with rice coconut cakes

  1. It's 1 cup of roasted rice flour.
  2. You need 2-3 of shallots.
  3. It's 1 tsp of cumin seeds.
  4. It's 1/2 kg of beef meat.
  5. You need 2 of onions.
  6. Prepare 2 of tomatoes.
  7. It's 11/2 tsp of ginger garlic paste.
  8. It's 2 sprigs of Curry leaves.
  9. Prepare 2 of green chillies.
  10. You need 2 tbsp of meat masala.
  11. You need 250 gms of topiaco.
  12. Prepare as required of Coriander leaves to garnish.
  13. Prepare to taste of Salt.
  14. You need 1 cup of grated fresh coconut.

See more ideas about Sri lankan recipes, Recipes, Sri lankan. When done, drain the excess water and set aside. Dry roast coconut, shallots, fennel seed, curry leaves in a non-stick pan until slightly golden, in a very low flame. This cake tastes like no other coconut cake - moist beyond belief with the coconut flavor perfuming every bite.

Beef and topiaco curry with rice coconut cakes step by step

  1. Take rice flour in a bowl and add cumin seeds,salt,finely chopped shallots into it and add little water into it and crumbled it with hands,make wet rice crumbles.
  2. After that take 2 coconut shells of eye sides one,make small holes in the downward position of shells clean it nicely,put some coconut in the shells then some rice flour mixture,then at the top coconut layer just like 3 layers,then cook it in the steamer till steam comes out from the mixture that means it's cooked..
  3. Put some coconut oil in the cooker put onion and salt in it saute till it get tender,add curry leaves,slited chillies.then put ginger garlic paste when it's raw smell gets gone put meat Masala in it saute till it's get a nice aroma,then put diced tomatoes cook tomatoes till it gets tender..
  4. Afterwards put cleaned and diced beef in it cooker and cook it for 4 whistles,afterwards put topiaco cleaned and diced into medium size peices and cooked it for another 2 whistles, At last garnish it with coriander leaves and lime juice..

Your house will smell divine while this is baking. I made this for my French boss who didn't believe that good baking could come from cake mixes. In the case of curry, both the beef and gravy should be juicy… All these brings out a perfect neychoru & beef curry…. Gluten-Free European Apple Cake Apple-walnut cake can be made gluten-free by baking with sorghum flour, tapioca flour, and rice flour for a dense and moist cake perfect for any occasion. Rice, almonds, and coconut are ground and soaked in water, then sweetened with condensed milk and coconut milk in this tropical drink..

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