Easiest Way to Prepare Delicious Homemade Curry Bread

Homemade Curry Bread. Fried curry bread is so oily and full of calories, so I baked these whilst keeping the original delicious flavor. Please adjust the amount of liquid in this recipe depending on the type of flour you use. When stuffing the bread with curry you can simply roll it into balls before hand, but if you.

Homemade Curry Bread Now cover the curry mixture with the ends of the dough strips and pinch the seams shut. Next brush the remaining half of the beaten egg over the bread. Curry bread is the ultimate way to experience curry! You can have Homemade Curry Bread using 13 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Homemade Curry Bread

  1. You need 250 grams of Strong bread flour.
  2. Prepare 1 tsp of Sugar.
  3. Prepare 1/2 tsp of Salt.
  4. Prepare 2 tbsp of Vegetable oil.
  5. Prepare 1 1/2 tsp of Dry yeast.
  6. You need 150 ml of Lukewarm water.
  7. Prepare 100 grams of ★Ground Meat (beef, pork, beef-pork mixed etc.).
  8. It's 1/2 of ★Onions (finely chopped).
  9. You need 1/2 of ★Potato (roughly finely chopped).
  10. You need 2 of pieces Curry roux (breakable type).
  11. You need 200 ml of Milk.
  12. You need 1 packages of Fresh panko.
  13. It's 2 cm of in the bottom of the frying pan Frying oil.

Kare pan or Japanese curry bread is curry wrapped in bread and covered in panko bread crumbs. It is normally deep fried though it can be baked. Curry bread is a popular dish in Japan. This was my first time making or eating curry bread.

Homemade Curry Bread step by step

  1. Pace the bread flour into a large bowl set the sugar and dry yeast off to one side, and add in the salt and vegetable oil on the opposite side. Pour the lukewarm water over the dry yeast..
  2. Using a rubber spatula at first, scrape the dough that is stuck to the sides of the bowl and drop it back in, and mix until it all clumps together..
  3. Knead it with the palm side of your wrists. If you do this for 10 minutes, then it will become about as soft as an earlobe, and knead up smoothly..
  4. Place the dough into a bowl lightly coated in vegetable oil, set it into a another bowl full of hot water slightly hotter than bath water, and cover with plastic wrap. Let sit for 25 minutes for the first rising. (You can also use the proofing function on your oven)..
  5. Sauté all of the ★ ingredients in a Teflon frying pan without using oil. Place the curry roux on top once it has cooked through, close the lid, turn off the heat, and dissolve the roux in the residual heat..
  6. If the water cools a bit lower than bath water, then add hot water to keep the temperature up. The first rising will be done in about 25 minutes when it has about doubled in size. Stick your finger into the dough, and it's ok as long as the hole doesn't close (finger check). You can if course do this in the bread maker as well..
  7. Take it out of the bowl, release the gas, and roll up into 8 equal portions. At this point, making them light will make them the same uniform size. I had 360g, so I divided into 8 45g portions..
  8. Thinly spread it out into a 10cm diameter circle with a rolling pin, and pack in the ingredients from Step 5, one tablespoons at a time. Fold it in half like gyoza dumplings, and tightly close the overlap..
  9. Coat the dough in milk and then panko in that order. Prepare the oil by heating it up. At this point, use new oil as oxidized oil is bad for your health..
  10. Fill the bottom of a frying pan with about 2 cm oil, heat up to 180°C, and fry up crispy while flipping it back and forth until the outside is crispy. It will plump up, so fry 4 at a time. Scoop out any stray bread crumbs that fell into the oil and the 2nd set of bread will turn out nicely..
  11. The crispy,fluffy and delicious curry bread is done..

This was also only my second time deep frying. A simple but delicious recipe for Indian flatbread. Serve with Indian curry, main dishes, or even use to make sandwich wraps. Make sure to use fresh vegetable oil and fresh bread crumbs. Leftover breadcrumbs from frying the first time can burn, so please make sure to clean the oil out before frying the second set of bread.

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