Easiest Way to Prepare Delicious Red beef curry fried rice

Red beef curry fried rice. Add the THAI RED CURRY PASTE and cook for a minute or until fragrant. Toss through the basil and remove from heat. Thai Red Curry - everything we know and love about Thai food!

Red beef curry fried rice Pork and Chorizo Spanish Style Rice. Basil & Mint Salsa Verde for Lamb Chops. Salmon on Brown Rice or Quinoa with Kale. You can cook Red beef curry fried rice using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Red beef curry fried rice

  1. It's 150 grams of of slices beef.
  2. Prepare 80 grams of of bamboo slices.
  3. Prepare 1 cup of of coconut milk ,divided.
  4. It's 10 of sweet basil.
  5. It's 1 tbsp of of red curry paste.
  6. It's 1 tbsp of of oyster sauce.
  7. Prepare 1 tsp of of sugar.
  8. You need 1 tsp of of chicken stock powder.
  9. You need 1/2 tsp of of fish sauce.
  10. You need 2 cup of of cooked rice.

Tuna & Red Curry Fried Rice. A quick and easy one wok wonder, Thai style fried rice with a red curry flavour! This Curry Fried Rice is packed full of flavor. Easy to make and gluten free.

Red beef curry fried rice step by step

  1. In the deep pan add half coconut and red curry paste heat in medium heat till boiling.
  2. Add beef stir till beef is cooked.
  3. Add bamboo and let's boil.
  4. Add the rest of coconut and oyster sauce stir..
  5. Add sugar, fish sauce and chicken stock powder then finished with basil.
  6. Add the rice into the pan and keep frying till get thick ,make 4 serving plate.

Versions of this Curry fried rice are often light dinners on the weekend. Use up any leftover cooked rice or grains, any leftover veggies in the fridge. Refrigerate the rice, beef jerky and mushroom separately. When Marcia Kiesel goes camping, she plans ahead and order jalapeño beef For this curried rice dish, stick with sparkling wine, such as a Cuvée from California, or play off the red-pepper notes with a crisp California Sauvignon Blanc. Thai Red Curry Chicken Super Easy Recipe.

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