Easiest Way to Prepare Appetizing Chocolate Sheet Cake with Whipped cream Toppings

Chocolate Sheet Cake with Whipped cream Toppings. Great recipe for Chocolate Sheet Cake with Whipped cream Toppings. This sheet cake is as light as air. I usally fill and roll it but needed a quick dessert for a group.

Chocolate Sheet Cake with Whipped cream Toppings Try mixing in fresh berries like I do in my strawberry whipped cream. Decorate chocolate whipped cream with macerated strawberries. Add a little booze, like in my Baileys whipped cream. You can have Chocolate Sheet Cake with Whipped cream Toppings using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Chocolate Sheet Cake with Whipped cream Toppings

  1. It's 6 oz of semi sweet chocolate, chopped.
  2. Prepare 3 tbsp of water.
  3. It's 6 large of eggs, separated, at room temperature.
  4. Prepare 2/3 cup of granulated sugar.
  5. You need 1/4 tsp of salt.
  6. Prepare 1 tsp of vanilla extract.
  7. It's 1 of Chocolate Whipped Cream, recipe below.
  8. You need 1 of Vanilla Whipped Cream, recipe below.
  9. It's 1 of Sprinkles for garnish.

How to Use Chocolate Whipped Cream One-Pot Chocolate Sheet Cake. Divide the cream into three bowls and mix each whipped topping with a separate flavor : vanilla extract, cocoa powder, and strawberry. Spread generously in thirds across the cooled cake.. Whipped cream is so good with chocolate and the three flavors sound so good.

Chocolate Sheet Cake with Whipped cream Toppings instructions

  1. Preheat oven to 350. Spray a 15 by 10 inch by 1 inch jelly roll sheet pan with cooking spray.Line pan with parchment paper, letting it hang over ends by 2 inches.
  2. Melt chocolate with water over simmering water in a double boiler, stirring just until smooth. Cool to lukewarm..
  3. Beat egg yolks, 1/3 cup sugar, salt and vanilla in a large bowl with an electric mixer until thick and pale, 5 to 8 minutes. Fold in chocolate mixture until blended.
  4. In another large bowl with clean dry beaters beat egg white until they hold soft peaks, gradually add remaining 1/3 cup sugar and beat until whites hold stiff peaks..
  5. Fold one third of whites into melted chocolate mixture to lighten, then fold in remaining whotes gently but thoroughly..
  6. Spread. batter evenly in prepared pan.and bake in the middle of the oven until puffed and top is dry to the touch, 15 to 18 minutes.Transfer cake in the pan to a rack, cover top of cake with 2 layers of damp paper towels and let stand 5 minutes, remove them and cool completely. ( this step ensures a moist cake ).
  8. Carefully loosen edges of cake with a sharp knife. Cut cake into equal size sqares about 4 inches by 4 inches. Carefully remove sqares and peel off parchment while layering each serving..
  9. Place one sqare on plate, top with chocoate whipped cream. Add another cake sqare on top of choclate whipped cream and press gently. https://cookpad.com/us/recipes/366694-chocolate-whipped-cream-for-frosting-topping-and-dipping.
  10. Top with Vanilla Whipped cream. https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping.
  11. Garnish with sprinkles. Keep cake refrigerated..

I had been dreaming about Cake Batter Whipped Cream for weeks. I love cake batter, but most cake batter flavored desserts are too sweet or over flavored for melt. I will lick my spatula clean any day, but when it comes to replicating a cake batter flavor, it can be difficult get away from that artificial taste. Mix all the ingredients in a bowl and blend with a fork. Set in the refrigerator for two hours.

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