Easiest Way to Prepare Appetizing Curry Udon

Curry Udon. Curry Udon (カレーうどん) has been a popular menu item in Japan for a long time. It is lesser-known compared to Curry Rice, but the creamy curry is just as fulfilling when you enjoy it with udon. Curry Udon is the perfect comfort food for a cold winter's day.

Curry Udon Curry udon consists of thick, chewy udon noodles in a Japanese curry flavoured noodle soup. Curry Udon is a bowl of curry flavoured noodles with pork, shallots (scallions), aburaage (deep fried tofu) and fish Home » Rice & Noodles » Curry Udon (Udon Noodles with Curry Flavoured Broth). I prefer curry udon with the full curry as it makes a nice and filling meal. You can cook Curry Udon using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Curry Udon

  1. Prepare of Cooked Udon 4 Servings.
  2. It's 400-500 g of Beef Steaks *thinly sliced.
  3. It's 2 of medium size Onions *coarsely sliced.
  4. You need 1 tablespoon of Oil.
  5. Prepare 800 ml of Dashi Stock (OR Water 800ml & Instant Dashi Powder 1 teaspoon).
  6. You need 4 tablespoons of Soy Sauce.
  7. You need 4 tablespoons of Mirin.
  8. You need of Salt *optional.
  9. Prepare 1-1 of &1/2 tablespoons Curry Powder (*Japanese or Asian Curry powder recommended).
  10. Prepare 2-3 tablespoons of Potato Starch Flour.
  11. It's 2-3 tablespoons of Water.
  12. It's 1 of Spring Onion *sliced.

In a medium sauce pan, mix curry sauce and dashi broth and bring it to a boil. Udon noodles are added to a thick vegetable broth flavored with curry powder and soy sauce in this quick and easy Japanese-inspired soup. Reviews for: Photos of Curry Udon. One is Authentic Curry Udon method and the other one is Instant Curry Roux method which seems to be most popular.

Curry Udon instructions

  1. Slice Onion and Beef Steaks..
  2. Heat Oil in a pot and cook Onion and Beef. When the Beef changed the colour, add Dashi Stock (or Water and Dashi Powder), Soy Sauce, Mirin and Curry Powder. Cook until Onions are tender. Check the flavour of the soup and add salt if necessary..
  3. Prepare Udon Noodles same time. If you are using already cooked Udon, heat them in hot water..
  4. Mix Potato Starch Flour and Water. When Onions are tender, gradually add the starch mixture to the soup stirring until the right thickness is achieved. (You don’t need to use all starch mixture.).
  5. Place hot Udon in a large bowl, pour the curry mixture and sprinkle some sliced Spring Onion on top..

This time I used only onion but naturally you can add other vegetables. Curry Udon Noodles is just what it says it is! Instead of rice, thick udon noodles are mixed with Japanese curry sauce and tsuyu to make a hearty, warming noodle soup with all of the rich flavour of. Make sure you stir once in a while so the curry will Meanwhile, bring a large pot of water to a boil over high heat. This video will show you how to make Curry Udon, hot udon noodles in a Japanese curry soup.

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