Easiest Way to Make Yummy Madras Beef Curry

Madras Beef Curry. Add chopped coriander and stir through. Recreate your favourite beef curry at home using beef chuck steak and classic Asian spices. This Madras Curry is a warming dish that is perfect for a cool evening.

Madras Beef Curry This madras beef curry recipe is an easy way of making authentic Indian flavors in your very own kitchen. Making your own curry paste takes some effort. If required at this stage, you can add a little more curry powder. You can cook Madras Beef Curry using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Madras Beef Curry

  1. You need 2 tablespoons of ground coriander.
  2. Prepare 1 tablespoon of ground cumin.
  3. It's 1 teaspoon of turmeric.
  4. Prepare 1/2 teaspoon of freshly ground black pepper.
  5. You need 1 teaspoon of chilli powder (optional).
  6. It's 2 of garlic cloves, crushed.
  7. It's 2 teaspoons of grated ginger.
  8. You need 2 1/2 tablespoons of lemon juice.
  9. Prepare 2 tablespoons of olive oil.
  10. You need 1 kg of beef chuck steak, cut into 2.5cm cubes.
  11. It's 4 tablespoons of tomato paste.
  12. You need 1 cup of Massel beef stock.
  13. You need of Red chilli optional.
  14. Prepare of Lemon slices optional.

Stir occasionally, until the water has evaporated and Add the beef and fry until sealed. Add the beef and lemon juice; stir well to coat the meat with the spices. Make delicious beef Madras at home just like those at the best restaurants! A madras butter beef curry served with curried potatoes and garnished with coriander leaves Madras butter Beef curry Indian spicy sauce chili lamb meat food with rice garnish.

Madras Beef Curry instructions

  1. Combine coriander, cumin, salt, turmeric, pepper, chilli, garlic, ginger and lemon juice in a bowl to form a paste. Set aside..
  2. Heat 1 tablespoon of oil in a large saucepan over high heat. Add half the beef. Cook, stirring, for 2 to 3 minutes, or until browned. Transfer to a bowl. Repeat with remaining oil and beef..
  3. Reduce heat to medium. Add spice paste. Cook for 1 minute. Return beef to saucepan. Cook, stirring, for 1 minute, or until meat is coated with paste. Add tomato paste and stock. Bring to the boil. Reduce heat to low. Cover. Cook for 1 hour 45 minutes, or until beef is tender..
  4. Remove lid. Cook, uncovered, for a further 15 minutes, or until sauce has reduced and thickened slightly..
  5. Serve with rice. Top with lemon and fresh chilli (optional)..

Braising beef, vindaloo paste, onions, ghee (clarified butter), almonds. Mix the vindaloo paste and beef together. Finely chop the onion and cook in the ghee until quite dark in colour. Add the beef and cook until brown. The Best Vegetable Madras Curry Recipes on Yummly

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