Bulgur Porridge with Pumpkin and Apples.
You can have Bulgur Porridge with Pumpkin and Apples using 11 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Bulgur Porridge with Pumpkin and Apples
- You need of bulgur.
- You need of – 4 oz pumpkin.
- Prepare of sugar.
- Prepare of milk.
- Prepare of water.
- It's of Cinnamon.
- It's of apple.
- It's of unsalted butter.
- It's of dried apricots (we put more).
- Prepare of raspberries.
- You need of physalis.
Bulgur Porridge with Pumpkin and Apples instructions
- Cut pumpkin into cubes.
- Slice dried apricots.
- Mix bulgur with pumpkin, dries apricots, 1tbsp sugar, water and milk in a pot and cook on low heat for 20 minutes. Add water to a pot only if you see that all water has evaporated already after 5-10 minutes. Stir it regularly.
- Meanwhile peel and chop an apple into small cubes.
- Melt butter.
- After 20 minutes of cooking add half of melted butter to bulgur and stir.
- The rest of butter put into pan, mix with apple and rest of sugar and fry on medium heat to slightly caramelize apples (for 1-5 minutes).
- Place apples on top of bulgur in your lunch box.
- Wash raspberries and physalis.
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