Easiest Way to Make Tasty Pumpkin ~ Japanese style

Pumpkin ~ Japanese style. Japanese pumpkin, Kabocha, is very dense and sweet, different from pumpkin in the US. In Japan, Kabocha is in season in winter, and this dish reminds me of winter time there. When Kabocha is cooked, the inside becomes bright orange.

Pumpkin ~ Japanese style Kabocha has slightly sweet taste, and it is cooked in many different ways in Japanese cuisine. For example, tempura is a popular way to cook kabocha. Cut kabocha into thin slices to make tempura. You can have Pumpkin ~ Japanese style using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pumpkin ~ Japanese style

  1. You need 1/4 each of Pumpkin.
  2. You need 1/3 cup of water.
  3. You need 1 1/2 tbsp of sugar.
  4. Prepare 1 tbsp of mirin.
  5. It's 1 tbsp of butter.
  6. You need 1 1/2 tsp of soysauce.

Also, simmering is a common way. Kabocha tend to keep its shape even if it's simmered. This is a great side dish to accompany a Japanese meal. Simmered Kabocha Squash (Japanese Pumpkin) かぼちゃの煮物 Jump to Recipe Discussion Cooked in savory dashi broth seasoned with soy sauce and sake, this classic Japanese Simmered Kabocha Squash makes a great healthy side dish that is chock-full of nutrients.

Pumpkin ~ Japanese style instructions

  1. Cut pumpkin into 1inch piece & trim small amount of peel off..
  2. Place pumpkin in sauce pan.
  3. Mix water, sugar & mirin & pour over pumpkin.
  4. Simmer covered til pumpkin is soft 8-10 minutes.
  5. Drop small pieces of butter oner the pumpkin and drizzle soysauce over pumpkin.
  6. Cool & serve as a small side~.

Japanese Style Pumpkin Pudding - Kabocha Purin (かぼちゃのプリン) I love Japanese pudding. There are different varieties of Japanese pumpkins. In Australia, Kent pumpkin is often labelled as Japanese Pumpkin and that is what I used today. It is larger in size than the Japanese version and the skin colour is different, but it works well with this recipe. Alternatively, place the squash in a large pan of water over high heat.

Tidak ada komentar:

Posting Komentar