Easiest Way to Make Perfect Inside out gyosa with baby bok choy

Inside out gyosa with baby bok choy.

Inside out gyosa with baby bok choy You can have Inside out gyosa with baby bok choy using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Inside out gyosa with baby bok choy

  1. You need 1 of # Lean ground chicken or turkey.
  2. Prepare 2 T of soy.
  3. You need 1 T of sake.
  4. It's 1 T of mirin.
  5. It's 1/2 T of sesame oil.
  6. It's of Minced Chinese cabbage (or bag of frozen Brussel sprouts thrown in food processor) (1/4 head).
  7. It's 1/2 cup of Panko (or more).
  8. You need 1 of egg.
  9. You need 2 of or 3 Baby bok choy sliced in half.
  10. Prepare 1 T of sesame oil.
  11. It's 2 t of minced fresh Ginger.
  12. You need 2 t of minced fresh Garlic.
  13. It's Inch of fresh ginger minced.
  14. You need 2 of thinly sliced green onions.
  15. Prepare 1-2 T of dried Chives.

Inside out gyosa with baby bok choy step by step

  1. Mix all the wet ingredients with the meat and add in the minced cabbage or Brussel sprouts.
  2. Add in green onions and chives.
  3. Roll into large balls and place on baking sheet. Bake at 350 for about 20min.
  4. Heat skillet and add sesame oil. When medium heat, add garlic and ginger. Let simmer until fragrant and add baby bok choy, cut side down. Cook for about 5 minutes on each side or until bottom part is browned and leafy greens are wilted.
  5. Serve with soy sauce cut with a bit of rice vinegar.
  6. .

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