Easiest Way to Make Delicious Coconut Pecan Candy or Frosting

Coconut Pecan Candy or Frosting. All Reviews for Coconut Pecan Frosting II. Coconut Pecan Frosting II. this link is to an external site that may or may not meet accessibility guidelines. Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is super easy to make!

Coconut Pecan Candy or Frosting I always make extra so he can have a layer of frosting as thick. Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake. You can cook Coconut Pecan Candy or Frosting using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Coconut Pecan Candy or Frosting

  1. You need of For Candy:.
  2. You need 2 1/2 cups of granulated sugar.
  3. It's 1/2 cup of evaporated milk.
  4. It's 1/2 cup of corn syrup.
  5. It's 1 stick of real butter.
  6. It's 2 cups of shredded coconut.
  7. It's 1-2 cups of pecans. Put as little or many as you like.
  8. Prepare 1 teaspoon of vanilla extract.
  9. Prepare of Notes:.
  10. Prepare of You can drop like a cookie or pour into pan and cut into squares.

This coconut-pecan icing begins with toasted pecans. ADD YOUR REVIEW. sounds good I'm going to do that what you said is to make the frosting along with the cake as it is cooking also i like to toast the pecans the day before because the flavor is better thank u for good tip. This coconut-pecan frosting is made like no other frosting. It's cooked over the stove and lands somewhere between a thick custard and curd.

Coconut Pecan Candy or Frosting instructions

  1. Line a baking sheet or pan with wax or parchment paper. Set aside..
  2. In a heavy bottom saucepan, mix sugar, evaporated milk, corn syrup and butter..
  3. On medium high heat, stir until mixture comes to a rolling boil..
  4. Without stirring, let mixture boil 5 minutes or to 235 on a thermometer. Soft ball stage..
  5. After time is up, remove from heat and add vanilla..
  6. Stir then add coconut and pecans..
  7. Stir off heat about 5 minutes until mixture starts to thicken some..
  8. Drop by spoonfuls onto wax paper lined baking sheets. Or you can pour mixture into pan and cut..
  9. When completely cool, store in layers with wax paper between to keep from sticking..
  10. If using for frosting, let cool stirring occasionally until it thickens and is spreadable. Put in between layers of cake or frost 9x13 cake..

Evaporated milk, egg yolks, brown sugar, and butter are whisked in a saucepan over medium-high heat until thick. Today I am sharing how to make a coconut and pecan frosting to go on top of a German chocolate cake. This is very simple to make and uses. Something tasty to eat when your mom leaves your home alone and refuses to let you hang out with her friends (a good way to sorrow in the fact you have no life). This Coconut Pecan Frosting is great to use on a German Chocolate Cake.

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