Easiest Way to Cook Yummy peanut butter cupcakes with peanut butter frosting

peanut butter cupcakes with peanut butter frosting. Peanut Butter: For best texture in the cupcakes and frosting, I strongly suggest a processed creamy peanut butter such as Jif or Skippy creamy. I do not recommend oily or natural style peanut butter for this recipe. Milk: For best tasting cupcakes, I highly recommend whole milk or even buttermilk.

Remember my post about how to make buttercream frosting? It's smooth, creamy, and is great for piping on top of cupcakes or decorating a The little peanut pieces will clog up your frosting tips in a second. I don't recommend using natural peanut butter (the kind that separates, you know the. You can cook peanut butter cupcakes with peanut butter frosting using 18 ingredients and 3 steps. Here is how you cook it.

Ingredients of peanut butter cupcakes with peanut butter frosting

1. Prepare of ingredients.
2. You need 1/3 cup of butter, softened.
3. It's 1/2 cup of peanut butter.
4. It's 1 1/4 cup of packed brown sugar.
5. You need 1 of egg.
6. It's 1 tsp of vanilla extract.
7. It's 2 cup of unbleached all purpose flour.
8. It's 1/2 tsp of salt.
9. It's 1/2 tsp of baking powder.
10. It's 1/2 tsp of baking soda.
11. Prepare 1/4 tsp of ground cinnamon.
12. It's 3/4 cup of 2% milk (or anything else you have).
13. Prepare of frosting.
14. It's 1/3 cup of peanut butter.
15. You need 2 cup of confectioners sugar.
16. Prepare 2 tsp of honey (tip: honey comes off easier if you dip measuring spoon in flour first).
17. Prepare 1 tsp of vanilla.
18. Prepare 3 tbsp of or 4 tbls 2% milk.

These Peanut Butter Cupcakes are soft, tender, and loaded with peanut butter flavor. I used oil instead of butter, brown sugar instead of regular sugar, and used cake flour. You can make your own cake flour by measuring out a cup of flour, removing a tablespoon, and replacing it with a tablespoon. These peanut butter cupcakes are for the true peanut butter lover - they are super peanuty, light, fluffy, and moist.

peanut butter cupcakes with peanut butter frosting instructions

1. In a large bowl, cream the butter, peanut butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the dry ingredients; add to creamed mixture alternately with milk, beating well after each addition..
2. Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely..
3. For frosting, in a small bowl, cream peanut butter and sugar until light and fluffy. Beat in honey and vanilla. Beat in enough milk to achieve a spreading consistency. Frost cupcakes. Yield: about 1-1/2 dozen..

They taste like peanut butter cookies in cupcake format, especially when topped with a swirl of peanut butter frosting. This post also includes instructions to turn these cupcakes into. These Reese's Peanut Butter Cupcakes are always a crowd favorite! Chocolate Peanut Butter Cupcakes - Chocolate and Peanut Butter is classic combination. Topped with fluffy peanut butter frosting, these cupcakes are Chocolate Peanut Butter Cupcakes!