Easiest Way to Cook Tasty Beef Cumin Curry

Beef Cumin Curry. When oil is hot, brown beef in batches. Serve over hot rice, with yogurt on the side. Can the curry be cooked in a slow cooker?

Beef Cumin Curry Add cocnut cram, lemon grass, lime rind and juice, bring to the boil. Add beans, bamboo shoots, fish sauce and basil. Sear the beef in a hot pan and add to the onions along with the chopped tomatoes and tomato puree, stir over a medium-high heat for a few minutes and then add the beef stock and curry leaves. You can cook Beef Cumin Curry using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Beef Cumin Curry

  1. You need 500 g of beef cuts pre boiled with ginger garlic paste and spices.
  2. It's 1 of large tomato pureed.
  3. Prepare 1 of large onion.
  4. Prepare 1 of whole chilli.
  5. It's 1 tbsp of tomato paste.
  6. It's 1 tbsp of ginger garlic paste.
  7. It's 1 tsp of freshly ground coriander powder.
  8. You need 1 tsp of freshly ground turmeric powder.
  9. Prepare 1 tsp of freshly ground cumin powder or whole.
  10. It's to taste of Salt.
  11. You need of Cooking oil.
  12. Prepare 3-4 of potatoes, cubed.

Curry is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies. Curry is generally prepared in a sauce. Curry dishes prepared in the southern states of India, where the word also originated, may be spiced with leaves from the curry tree. Lentils, chick peas, and lots of fresh vegetables are simmer in an aromatic broth seasoned with cumin, coriander, and cinnamon.

Beef Cumin Curry instructions

  1. Blend onion with chilli and ginger garlic to paste. Brown this together with the meat. Then add potatoes and keep frying for 3-4 mins..
  2. Add the pureed tomato and paste and mix well. Let it cool for 3 mins..
  3. Add water about a cup and simmer till the potatoes are cooked and stew thickens..
  4. Serve with coconut rice or starch of your choice..

If you like, top each serving with a dollop of yogurt, chopped mint, and a pinch of cayenne pepper for a hearty one-bowl meal. Crushed and packed with cumin flavour goodness; this way is a unique and traditional beef curry pass through generation. Combine with bread and form into small balls. This dish goes by many names such as Indian korma or beef korma. However, do NOT confuse it with ground beef curry.

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