Easiest Way to Cook Perfect Chocolate Mousse Cake

Chocolate Mousse Cake. Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Get Chocolate Mousse Cake today with Drive Up, Pick Up or Same Day Delivery. This mousse cake recipe is inspired by Marcel Desaulniers from The Food Network.

Chocolate Mousse Cake This easy chocolate cake has a crunchy Oreo crust and is topped with whipped cream and fresh raspberries. And it tastes even better than it looks. This super moist dark chocolate mousse cake combines unsweetened natural cocoa powder and dark cocoa powder for an extra rich flavor. You can have Chocolate Mousse Cake using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chocolate Mousse Cake

  1. You need 2 of thin layers of chocolate cake (9").
  2. It's of For the Chocolate Mousse.
  3. Prepare 3 of ripe avocados without dark spots.
  4. Prepare 2 cups of dark chocolate.
  5. It's 1 cup of no sodium aquafaba.
  6. Prepare 2 teaspoon of vanilla.
  7. Prepare 1/2 cup of coconut sugar.
  8. You need 1/2 teaspoon of cream of tartar.
  9. Prepare of For the Chocolate Icing.
  10. Prepare 1/2 cup of dark chocolate.
  11. You need 1/4 cup of almond milk.
  12. Prepare 1 teaspoon of coconut oil.

Fill the cake with a simplified chocolate mousse and cover the whole dessert with semi-sweet chocolate ganache. If needed, you can prepare the ganache and mousse ahead of time. Since my birthday was coming up, I finally ended up settling on this Chocolate Mousse Cake. And it was an awesome decision.

Chocolate Mousse Cake instructions

  1. I am using bean water as egg replacer in this recipe. I usually cook the chickpeas and save the cooking water. Or drain 1- 2 cans of chickpeas and use that water. Pour the cold aquafaba into a bowl and beat the water into fluffy meringue. (5 minutes) with the cream of tartar. Fold in the coconut sugar by hand 1 tbs at a time with a wide spatula..
  2. Mash the avocados and melt the chocolate. Let the chocolate cool it down. The hot chocolate will ruin your nice and fluffy meringue. In a separate bowl mix together the avocado melted chocolate and the vanilla..
  3. Fold the meringue in the avocado-chocolate mixture with a spatula, try not to overmix it..
  4. Assemble the cake. Put 1 thin pre baked chocolate cake layer in the bottom of a 9" spring form. Pour the whole mousse filling in, top with the second pre baked cake layer. Gently push the cake layer down, to make the filling even..
  5. Melt the chocolate and coconut oil together and pour the warm almond milk over it. Stir it and pour it over the top layer. Keep it in the fridge for couple of hours or overnight. Enjoy!!.

This cake is moist and intensely chocolaty. It's topped with a super rich and creamy chocolate mousse for the ultimate chocolate dessert! And all of that chocolate in one little piece of cake meant a very happy birthday. In a bowl, combine the dry ingredients. Stir in the water, oil and vinegar with a whisk until smooth.

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