Easiest Way to Cook Delicious blueberry and chocolate cake

blueberry and chocolate cake. Mix milk, butter, chocolate chips and sugar in a large bowl. Add egg, cake flour, baking soda, and cocoa powder to the chocolate mixture. When cool, split the cake in half or three layers horizontally and spread the cut layers with the remaining Craig's Blueberry Jam.

blueberry and chocolate cake It is rich, moist and has bursts of blueberry flavor in every bite thanks to the homemade sauce I topped it with. I got my hands on this recipe during a visit to God's Love We Deliver (GLWD), a nonprofit organization delivering meals to those with serious illness in New York City. Blueberry-Lemon Pound Cake "This cake was DELICIOUS! You can cook blueberry and chocolate cake using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of blueberry and chocolate cake

  1. Prepare 200 grams of margarine.
  2. You need 3 of eggs.
  3. It's 150 grams of brown sugar.
  4. It's 3 tsp of baking powder.
  5. You need 150 grams of self raising flour.
  6. Prepare 1 of blueberrys.
  7. Prepare 1 of choc chips.
  8. You need 1 of icing sugar.

After it cooled, I poured on a glaze made of confectioners' sugar, lemon zest, and enough milk to give it the right consistency." - LKacz. Plum-Blueberry Upside-Down Cake "My colleagues absolutely loved this one. Blueberry Sour Cream Coffee Cake This Blueberry Chocolate Cake is super moist, soft, and fudgy. The blueberries are mixed in the batter in a very unique way!

blueberry and chocolate cake step by step

  1. preheat oven 150°F.
  2. mix margarine and sugar, add egg, seive flour and fold add baking powder..
  3. mix and put choc chips and blueberrys in, place in cake tin and bake..
  4. peirce middle with toothpick to check centres cooked..
  5. eat nom nom nom.

This is a healthy chocolate cake you must try. In a medium bowl, mix together the flour, baking powder, salt, sugar, and cocoa. In a separate bowl, whisk together the melted butter, eggs, vanilla extract, almond extract, and milk. Divide the cake mixture between the prepared tins. Remove from the tins and leave to cool before decorating.

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