Easiest Way to Cook Appetizing Pumpkin Chip Cookies

Pumpkin Chip Cookies. Cream butter and sugars until light and fluffy. In another bowl, whisk together flour, baking soda, cinnamon and salt; gradually beat into creamed mixture. Whisk sugar, pumpkin, vegetable oil, eggs, milk, and vanilla together in a large bowl until smooth.

Pumpkin Chip Cookies Dissolve the baking soda with the milk and stir in. Add flour mixture to pumpkin mixture and mix well. Add vanilla, chocolate chips and nuts. You can cook Pumpkin Chip Cookies using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pumpkin Chip Cookies

  1. You need of Softened Butter.
  2. Prepare of Granulated Sugar.
  3. You need of Eggs.
  4. Prepare of Vanilla Extract.
  5. Prepare of Molasses.
  6. Prepare of Pumpkin Flax Granola.
  7. Prepare of All Purpose Flour.
  8. Prepare of Baking Powder.
  9. You need of Baking Soda.
  10. You need of Salt.
  11. You need of Ground Cinnamon.
  12. You need of Milk.
  13. You need of Semi Sweet Chocolate Chips.

Soft Pumpkin Chocolate Chip Cookies: Sweet, soft pumpkin cookies loaded with chocolate chips and walnuts. Thank you to OXO for providing us with a complimentary set of the baking tools featured in this post, and for making a donation to Cookies for Kid's Cancer on our behalf. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. These are hands down THE BEST pumpkin chocolate chip cookies out there!

Pumpkin Chip Cookies step by step

  1. Preheat oven to 350°F Fahrenheit. Bake time 10-12 minutes depending on the size of your cookies. Mine were medium-large..
  2. When I Bake...A Tablespoon is an actual large Table Spoon, and a cup is an actual 8-10oz Dining Glass..
  3. In large bowl mix softened butter and sugar until well blended..
  4. Beat 2 eggs until fluffy then add to mixture.
  5. Add vanilla extract, molasses, baking powder, an baking soda to your mixture & blend well..
  6. Add flour, salt, and cinnamon to mix and stir until well blended..
  7. Add pumpkin flax granola and semi-sweet chips to mix then fold over until evenly blended with other ingredients..
  8. Dough should be moist and sticky but not runny. If runny add more pumpkin flax granola. If too thick add more milk..
  9. Place heaping tablespoons of dough onto a large greased (with butter) cookie sheet spaced about 2" or more apart depending on the size of your cookies. I fit about 6 cookies to a sheet since I prefer larger cookies..

I make them all the time in the fall and am frequently getting requests for the recipe. These chocolate chip pumpkin cookies are so soft, moist and have the perfect light and fluffy texture. Beat in pumpkin, egg, and vanilla extract until combined, then add flour mixture. Beat on low until no raw flour appears, then fold in chocolate chips. Combine the flour, oats, baking soda and cinnamon; stir into creamed mixture alternately with pumpkin.

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