Recipe: Yummy Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting

Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting. Great recipe for Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting. This cake is a moist vanilla cake filled with a light rich whipped chocolate ganache topped with a creamy whipped coconut cream frosting. All the flavors of a mounds bar in a layer cake!

Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting I usually use it when it's warm to dip my cupcakes in before I frost them, but you can also let it cool and then whip it up to create an incredible frosting. Assemble the cake: Put one cake layer on a cake plate and tuck strips of waxed paper under the cake to keep the plate clean. Top with the second cake layer. You can have Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting using 21 ingredients and 20 steps. Here is how you achieve that.

Ingredients of Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting

  1. It's of FOR VANILLA CAKE.
  2. Prepare 3 cups of cake flour.
  3. Prepare 1 tablespoon of baking powder.
  4. Prepare 1/4 teaspoon of baking soda.
  5. Prepare 1/2 teaspoon of salt.
  6. You need 1 2/3 cup of unsalted butter, at room temperature.
  7. Prepare 1 1/2 cups of granulated sugar.
  8. You need 4 of large eggs.
  9. You need 2 teaspoons of vanilla extract.
  10. You need 2/3 cup of milk, I used whole milk.
  11. You need 1 recipe of my Whipped Chocolate Ganache Frosting and Filling recipe. You can find it either in my profile or in search by typing in the title.
  12. You need of FOR COCONUT CREAM FROSTING.
  13. It's 1 box (3 ounce) of jello coconut cream instant pudding mix.
  14. You need 3/4 cup of milk, I used 2%.
  15. You need 1 1/4 cup of heavy whipping cream, cold.
  16. Prepare 1 teaspoon of vanilla extract.
  17. Prepare 1/2 teaspoon of coconut extract.
  18. Prepare of TO GARNISH.
  19. You need 1/2 cup of sweetened shredded coconut.
  20. Prepare of sliced mounds bar, dark coconut candy bar.
  21. Prepare of colored sprinkles as needed.

Whipped chocolate ganache frosting is an incredibly rich and decadent frosting that is a simple alternative to buttercream. A simple ganache mixture is whipped into an airy frosting creating something that resembles a very rich chocolate whipped cream. Use whipped chocolate ganache frosting to frost cakes and cupcakes, fill whoopie pies, or even to fill […] There are lots of choices here on Baking a Moment, including this Swiss meringue buttercream, this royal icing, and this whipped cream frosting. But this whipped chocolate ganache might be my favorite one yet!

Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting instructions

  1. Preheat oven to 350°F. Spray 4 - 8 - inch cake pans with bakers spray.
  2. In a bowl whisk together, flour, baking soda and salt.
  3. In another large bowl beat butter and sugar until creamy, add flour alternating with milk and mix until moist, beat in eggs and vanilla lust v intil blended.
  4. Divide batter into prepared pans and bake about 14 to 16 minutes until a toothpick comes out just clean.
  5. Cool 10 minutues in pans on rack before removing to cool completely.
  6. HAVE CHOCOLATE GANACH FILLING COLD AND WHIP IT UNTIL FLUFFY RIGHT BEFORE ASSEMBLING CAKE.
  7. MAKE WHIPPED COCONUT CREAM FROSTING.
  8. Beat cream until it holds soft peaks, add sugar, vanilla and coconut extracts, put it in the refrigerator while preparing pudding.
  9. Working quickly whisk pudding and milk until combined.
  10. Fold this mixture into the whipped cream until completely blended.
  11. ASSEMBLE CAKE.
  12. Place one layer bottom up on serving plate.
  13. Frost with some whipped chocolate ganach.
  14. Top with second layer of cake, bottom up.
  15. Frost with more whipped chocolate filling.
  16. Add enother layer of cake bottom up.
  17. Frost entire cake with Coconut Cream Frosting.
  18. Garnish with the sweetend shredded coconut, sliced mound bars and sprinkles. Refigerate at least 6 hours before slcing to set frosting. Serve at room temperature.
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The texture is so silky and light, and it's got the most incredibly deep, dark, and intense chocolate flavor. When I first made my Moist Chocolate Cake Recipe, I didn't think it could get any better. Between the chocolate cream cheese frosting and the light and fluffy chocolate cake, I was already in heaven. When it came time to make this recipe into a chocolate layer cake, I had to be very thoughtful about what frosting I would choose. Chop chocolate into small chunks and set aside.

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