Ray's' DOUBLE PUMPKIN PECAN CHEESECAKE. I love to play with cheesecakes by mixing and matching flavors. This one with pumpkin and maple is the star of our Thanksgiving spread. —Sue Gronholz, Beaver Dam, Wisconsin. Double EspressoEnjoy a double shot of espresso.

Ray's' DOUBLE PUMPKIN PECAN CHEESECAKE Create the best of both worlds! When everyone's holiday favorite Let's Make Pecan Pie Pumpkin Cheesecake! Test Kitchen Professional Pam Lolley combined the flavors of three holiday favorites--pumpkin pie, pecan pie, and cheesecake-- to create this luscious holiday dessert. You can cook Ray's' DOUBLE PUMPKIN PECAN CHEESECAKE using 23 ingredients and 8 steps. Here is how you cook that.


  1. You need of crust.
  2. You need of pillsbury pie crust.
  3. You need of filling.
  4. Prepare of eggs.
  5. You need of white sugar.
  6. You need of light brown sugar.
  7. It's of creamcheese.
  8. You need of vanilla.
  9. Prepare of pumpkin cheesecake.
  10. It's of pumpkin.
  11. Prepare of brown sugar.
  12. Prepare of pumpkin pie seasoning.
  13. Prepare of nutmeg.
  14. It's of cinnamon.
  15. Prepare of all spice.
  16. You need of pecan strudel.
  17. You need of chopped pecans.
  18. Prepare of brown sugar.
  19. It's of flour.
  20. Prepare of cinnamon.
  21. It's of ginger seasoning.
  22. It's of salt.
  23. You need of room temp butter.

This Double-Decker Pecan Cheesecake Pie will be beautiful on the dessert table at any holiday gathering. Your family might think you've baked a classic pecan pie until they see the layers of cheesecake goodness inside. Sprinkle chopped pecans over Cream Cheese Filling in piecrust. This recipe features pumpkin, pecans, and cheesecake.


  1. line bake your pie shell as directed on box but only for 15minutes.Turn heat down to 325°F let pie shell cool, will not be cooked through it will finish in oven with fillings..
  2. add your 2 room temp cream cheese blocks to a bowl beat on low speed till smooth add sugar and vanilla mix till smooth.Do not over mix.Add 1 egg at a time till combined.
  3. on the cream cheese your going to only scoop 1 1/2 cups into pie shell Reserve rest for pumpkin mixture..
  4. add pumpkin & left over ingredients into reserved cream cheese mixture fold into mixture and pour over into cream cheese filling..
  5. bake for 30 minutes..
  6. make your strudel while the cheesecake is baking. Mix all strudel items together Will be consistency of wet sand..
  7. Pull your pie out at 30minutes and sprinkle the strudel around edges or as desired put back into oven bake another 20 minutes..
  8. Total bake time 50 minutes.

Combine the flavors of three favorites into one luscious dessert! This recipe features pumpkin, pecans, and cheesecake. MORE+ LESS This easy pumpkin cheesecake recipe with a graham cracker crust and pumpkin spice will become your new Chopped, toasted pecans, for garnish. Allow Karen Delgado of MiCocinaRapida to walk you through her amazingly delicious Double Layer Cheesecake Pumpkin Pie recipe. Pumpkin Cheesecake with Pecan Praline Sauce - Gemma's Bigger Bolder Baking Ep.

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