Recipe: Yummy Eggplant and Bell Pepper Keema Curry

Eggplant and Bell Pepper Keema Curry. How to Make Eggplant With Bell pepper Curry. Add cumin seeds and let it splutter. Add green chillies, chopped onions and saute till translucent.

Eggplant and Bell Pepper Keema Curry Add bell pepper , eggplant, salt to taste and mix well. Put a lid on the pan and allow the bell pepper and eggplant to cook on a low to medium low heat. When cooked, remove from heat and serve hot with rotis of choice. You can have Eggplant and Bell Pepper Keema Curry using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Eggplant and Bell Pepper Keema Curry

  1. Prepare 250 grams of Mixed pork and beef mince.
  2. You need 5 of Eggplant (slim Japanese type).
  3. You need 3 of Bell peppers (finely chopped).
  4. You need 1 of Onion (finely chopped).
  5. You need 1 piece of Garlic, minced.
  6. Prepare 1 tsp of Ginger (grated).
  7. Prepare 300 ml of ◎ Water.
  8. You need 1 of ◎ Soup stock cube.
  9. It's 2 tbsp of ☆ Ketchup.
  10. You need 3 of cubes ☆ Curry roux.
  11. It's 1 tsp of ☆ Curry powder.

I served these with tomato multigrain rotis. For making the eggplant curry, first start with heating a bit of oil or vegetable broth. Now it is time to give the coconut milk and yellow curry paste into the mix, and season with salt and pepper (also the optional smoked paprika and cumin. Keema Mirch, which translates to ground beef and bell pepper curry, is one of my childhood favourites!

Eggplant and Bell Pepper Keema Curry instructions

  1. Finely chop the garlic and grate the ginger. Prepare the ingredients..
  2. Finely chop the bell peppers and the onion. The eggplant will soften and shrink in size, so it's alright even if the pieces are on the large size..
  3. Spread vegetable oil in a frying pan and fry the garlic, ginger and meat. When the meat is cooked thoroughly, add the onion and bell pepper..
  4. When the onion becomes translucent, add the eggplant and soften..
  5. When the eggplant has softened, add the ingredients marked ◎ and bring to a boil. Boil for 5 minutes over medium heat..
  6. Add the ingredients marked ☆ to Step 5, dissolve, and boil on low heat for around 5 minutes, adjusting the amount of water as it boils. Make sure it doesn't burn..
  7. If you like, you can it top with a fried egg, poached egg or cooked vegetables..
  8. If you have leftovers, how about making pasta gratiné? Try a ariation on this recipe. https://cookpad.com/us/recipes/171480-pasta-gratin-with-keema-curry.

When it comes to the best keema mirch recipe, I've had my fair share from my mom's homeade to picking some up from a local restaurtant. And the truth is, there's no singular authentic recipe. Arrange the wedges of the eggplant and the red pepper in a baking pan. (A large pan is preferable to facilitate even cooking.) Drizzle the oil and sprinkle the seasonings over the vegetables. Now that you're an eggplant-chopping pro, don't miss our fabulous homemade eggplant fries. Heat the vegetable oil in a large, deep nonstick or cast iron pot over medium-high heat.

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