Recipe: Yummy Delicious Keema Curry

Delicious Keema Curry. In a large frying pan, heat a glug of oil over a medium heat. Add the sliced onion and crushed garlic. Mutton Keema Recipe is a gravy curry recipe made with minced meat or it is usually called as mutton kheema or mutton keema.

Delicious Keema Curry Also check more mutton recipes: A delicious quick and easy Lamb Keema recipe. This minced lamb curry is perfect for midweek meals. This recipe for keema is one of the tastiest and easiest lamb mince recipes you will ever make. You can have Delicious Keema Curry using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Delicious Keema Curry

  1. It's 400 grams of Ground meat (beef/pork blend).
  2. It's 1 of Onions (minced).
  3. It's 400 grams of Canned tomatoes.
  4. Prepare 1 clove of Chopped garlic.
  5. It's 2 tbsp of Ground cumin.
  6. You need 1 tbsp of Turmeric.
  7. Prepare 2 tbsp of Curry powder.
  8. Prepare 1 tsp of Garam masala.
  9. You need 4 tbsp of Flour.
  10. It's 2 tbsp of Margarine (or butter).
  11. It's 1 tbsp of Vegetable oil.
  12. Prepare 1 tsp of Soup stock granules.

This family curry recipe also freezes well and is adaptable to use beef mince. Enjoy the Most Delicious Keema Kofta Curry. Keema Kofta is a traditional Mughlai recipe, which is cooked using minced mutton, yoghurt, gram flour and a mélange of spices. This is a lip-smacking main dish recipe that you can prepare on special occasions and festivals.

Delicious Keema Curry step by step

  1. Finely chop the onion and garlic, and fry in vegetable oil over low heat until caramelized (about 20 minutes.).
  2. Add the meat and fry. (About 5 minutes.).
  3. When the meat is cooked thoroughly, add the canned tomatoes (pureed in a blender or crushed by hand) and simmer over low heat. Once it has started to boil, let it simmer as-is for 5 minutes..
  4. Add the cumin, turmeric and garam masala (optional), season with salt and pepper, and add the teaspoon of soup stock granules..
  5. Put the margarine and flour into a frying pan and fry over a medium heat. Add the curry powder and let it form into a paste. Then, add it to the saucepan containing the other ingredients and let it simmer over a low heat for 10 minutes..
  6. Enjoy with naan bread or rice..

Those who are avid non-vegetarians would love to eat. Create a spicy keema pau, a filling naan bread or a twist on the classic curry with our delicious keema recipes. Put some heat into your midweek meals. Minced meats are so versatile right guys? And so is the chicken keema or chicken mince.

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