Recipe: Yummy Dark Chocolate Tres Leche Cake

Dark Chocolate Tres Leche Cake. Reviews for: Photos of Chocolate Tres Leches Cake. I added a little bit of extra espresso and then some shaved dark chocolate on top to really add some flavor. This chocolate tres leches cake is a spin on the classic tres leches.

Since then, I've changed it up by adding some of my Dark Chocolate-Caramel Macchiato Pie. If desired, drizzle servings with chocolate syrup. Tres Leches Cake is a classic Nicaraguan cake soaked with three forms of leches, or "milks." It's a favorite among our fans, so we took our classic Tres Leches cake recipe and gave it a rich, chocolaty twist! You can cook Dark Chocolate Tres Leche Cake using 17 ingredients and 12 steps. Here is how you cook it.

Ingredients of Dark Chocolate Tres Leche Cake

1. It's 1/2 cup of unsalted butter.
2. You need 1 1/2 cup of sugar.
3. Prepare 2 large of eggs.
4. You need 1 1/2 cup of flour (all-puropose).
5. It's 1/2 cup of dark chocolate cocoa powder.
6. It's 1/2 tsp of salt.
7. Prepare 1 tsp of baking soda.
8. Prepare 1/2 tsp of baking powder.
9. It's 1 tbsp of instant dry coffee.
10. Prepare 1/2 cup of milk.
11. It's 1/2 cup of water.
12. It's of tres leche mixture.
13. You need 1 can of Nestle Media Creame.
14. It's 1 can of sweetened condensed milk.
15. You need 1/2 cup of whole milk.
16. It's of Topping.
17. Prepare 2 can of Whipped Cream (Extra Creamy).

A moist chocolate fudge cake is soaked with chocolate. This Chocolate Tres Leches Cake Is Our Only Weekend Plan. And we feel great about that. While tres leches traditionally starts with a plain or vanilla-flavored sponge cake, "it can work with all sorts of cake flavor profiles," according to Williams.

Dark Chocolate Tres Leche Cake instructions

1. Preheat oven 350°F.
2. Mix flour, cocoa, salt, baking soda and baking powder well in a bowl. Set aside..
3. Mix water, milk and instant coffee in a measuring cup. Set aside..
4. In a large mixing bowl cream butter and super for at least 5 minutes..
5. Add one egg at at time until both are incorporated..
6. Slowly add dry ingredients. Alternating dry, milk mixture, dry, milk mixture, until all are incorporated well..
7. Pour batter into 2- 9 in round baking pans or cupcake pans with liners..
8. Bake cupcakes 18-20 minutes at 350° or 2- 9 in round cake pans for 22-28 minutes at 350°.
9. While baking, mix Media Creame, condensed milk and whole milk in large measuring cup. Place in fridge till needed..
10. Let cake cool completely. Poke multiple holes in cake from top to bottom using a tooth pick or butter knife..
11. Pour cold 3 milk mixture over entire cake or 1 1/2 tsp per cupcake. Let soak to bottom..
12. Put whipped cream topping on entire cake or each cupcake. Refrigerate until needed or enjoy right then!.

Dark Chocolate Heart Cake w/ Strawberry Marshmallows. A mouthwatering chocolate tres leches cake made with Nutella and topped with chocolate frosting. In a separate pot over medium heat, add the heavy cream. Whisk in the powdered sugar and chocolate and heat until melted. This chocolate tres leches cake is glorious.