Dark Chocolate Tres Leche Cake. Reviews for: Photos of Chocolate Tres Leches Cake. I added a little bit of extra espresso and then some shaved dark chocolate on top to really add some flavor. This chocolate tres leches cake is a spin on the classic tres leches.
Since then, I've changed it up by adding some of my Dark Chocolate-Caramel Macchiato Pie. If desired, drizzle servings with chocolate syrup. Tres Leches Cake is a classic Nicaraguan cake soaked with three forms of leches, or "milks." It's a favorite among our fans, so we took our classic Tres Leches cake recipe and gave it a rich, chocolaty twist! You can cook Dark Chocolate Tres Leche Cake using 17 ingredients and 12 steps. Here is how you cook it.
Ingredients of Dark Chocolate Tres Leche Cake
- It's 1/2 cup of unsalted butter.
- You need 1 1/2 cup of sugar.
- Prepare 2 large of eggs.
- You need 1 1/2 cup of flour (all-puropose).
- It's 1/2 cup of dark chocolate cocoa powder.
- It's 1/2 tsp of salt.
- Prepare 1 tsp of baking soda.
- Prepare 1/2 tsp of baking powder.
- It's 1 tbsp of instant dry coffee.
- Prepare 1/2 cup of milk.
- It's 1/2 cup of water.
- It's of tres leche mixture.
- You need 1 can of Nestle Media Creame.
- It's 1 can of sweetened condensed milk.
- You need 1/2 cup of whole milk.
- It's of Topping.
- Prepare 2 can of Whipped Cream (Extra Creamy).
A moist chocolate fudge cake is soaked with chocolate. This Chocolate Tres Leches Cake Is Our Only Weekend Plan. And we feel great about that. While tres leches traditionally starts with a plain or vanilla-flavored sponge cake, "it can work with all sorts of cake flavor profiles," according to Williams.
Dark Chocolate Tres Leche Cake instructions
- Preheat oven 350°F.
- Mix flour, cocoa, salt, baking soda and baking powder well in a bowl. Set aside..
- Mix water, milk and instant coffee in a measuring cup. Set aside..
- In a large mixing bowl cream butter and super for at least 5 minutes..
- Add one egg at at time until both are incorporated..
- Slowly add dry ingredients. Alternating dry, milk mixture, dry, milk mixture, until all are incorporated well..
- Pour batter into 2- 9 in round baking pans or cupcake pans with liners..
- Bake cupcakes 18-20 minutes at 350° or 2- 9 in round cake pans for 22-28 minutes at 350°.
- While baking, mix Media Creame, condensed milk and whole milk in large measuring cup. Place in fridge till needed..
- Let cake cool completely. Poke multiple holes in cake from top to bottom using a tooth pick or butter knife..
- Pour cold 3 milk mixture over entire cake or 1 1/2 tsp per cupcake. Let soak to bottom..
- Put whipped cream topping on entire cake or each cupcake. Refrigerate until needed or enjoy right then!.
Dark Chocolate Heart Cake w/ Strawberry Marshmallows. A mouthwatering chocolate tres leches cake made with Nutella and topped with chocolate frosting. In a separate pot over medium heat, add the heavy cream. Whisk in the powdered sugar and chocolate and heat until melted. This chocolate tres leches cake is glorious.
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