Recipe: Yummy Cream Filled Pumpkin Cupcakes

Cream Filled Pumpkin Cupcakes.

Cream Filled Pumpkin Cupcakes You can cook Cream Filled Pumpkin Cupcakes using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Cream Filled Pumpkin Cupcakes

  1. Prepare of eggs.
  2. It's of sugar.
  3. It's of vegetable oil.
  4. You need of 15 Oz canned pumpkin.
  5. Prepare of all-purpose flour.
  6. It's of baking soda.
  7. It's of salt.
  8. Prepare of baking powder.
  9. Prepare of ground cinnamon.
  10. Prepare of Filling.
  11. You need of cornstarch.
  12. Prepare of milk.
  13. Prepare of shortening.
  14. Prepare of butter, softened.
  15. You need of confectioners sugar.
  16. Prepare of vanilla extract.

Cream Filled Pumpkin Cupcakes step by step

  1. In a mixing bowl, combine the eggs, sugar, oil and pumpkin. In another bowl, combine the flour, baking soda, salt, baking powder and cinnamon; add to pumpkin mixture and beat until well mixed. Fill paper lined muffin cups two-thirds full. Bake at 350°F for 18-22 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely..
  2. For filling, combine cornstarch and milk in a small saucepan until smooth. Bring to a boil; cook and stir constantly for 2 minutes or until thickened. Remove from the heat; cool to room temperature. In a mixing bowl, cream shortening, butter and sugar and vanilla. Gradually add the cornstarch mixture beating until light and fluffy..
  3. Using a sharp knife, cut a 1 inch circle 1 inch deep in the top of each cupcake. Carefully remove tops and set aside. Spoon or pipe filling into cupcakes. Replace tops..

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