Recipe: Yummy Coconut Beef Curry

Coconut Beef Curry. A delicious, creamy sauced beef curry without all the waiting and numerous ingredients typically in a curry. This Coconut Beef Curry Stew can be a mid-week dinner and does not lack in the flavor department. Bonus points for tasting even better the next day.

Coconut Beef Curry Heat remaining oil in wok, stir fry onion til softened. Add ginger, garlic and curry paste, stir fry til fragrant. Stir in coconut milk; bring to a boil. You can have Coconut Beef Curry using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Coconut Beef Curry

  1. You need 500 g of beef cuts/cubes preboiled.
  2. It's 1 cup of garden peas.
  3. You need 1 cup of heavy coconut cream.
  4. You need 1 of onion sliced.
  5. Prepare 1 of chopped tomato.
  6. Prepare 1/2 tsp of tumeric.
  7. It's 1 tsp of coriander powder.
  8. You need 1 tbsp of ginger garlic paste.
  9. Prepare 1 tbsp of oil.
  10. You need to taste of Salt.

Return beef to wok with capsicum and beans; stry fry until vegetables are just tender. Heat oil in a large heavy pot over medium-high. Serve this creamy coconut beef curry with rice, or naan breads. Sprinkle beef with salt and pepper.

Coconut Beef Curry step by step

  1. Brown meat with oil, add ginger garlic paste and onions.
  2. Add chopped tomatoes and ground spices cook till soft.
  3. Add In peas and mix well.
  4. Pour in your coconut milk and simmer on low heat for 10mins..
  5. Serve as desired..

In a bowl, whisk coconut milk, beef stock, peanut butter, curry paste, soy sauce, honey and ginger; pour over meat. Whisk together coconut milk, brown sugar, curry powder and cayenne and pour over meat. Making the best authentic beef curry takes a lot of patience. Before you begin, there's one thing you should know, If you want a tasty beef curry, it takes time. Time to build up the flavors, time for the coconut milk curry sauce to soak up the flavors and time for the beef to turn tender.

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