Recipe: Yummy Butter Pecan Cake with Cream Cheese Icing & Caramel Drizzle

Butter Pecan Cake with Cream Cheese Icing & Caramel Drizzle. For the cream cheese frosting: In the bowl of an electric stand mixer fitted with the paddle attachment whip together butter and cream cheese until smooth. He got butter pecan ice cream so thought it was funny. Let me say best cake I ever made.

Butter Pecan Cake with Cream Cheese Icing & Caramel Drizzle Add in the eggs, pineapple along with its juice, and the pecans, if using. This ice cream cake has a thick Gingersnap base, tons of Homemade Butter Pecan Ice Cream and a generous amount of salted caramel on top. You'll find Candy Cane, Sugar Cookie, Hot Chocolate. You can have Butter Pecan Cake with Cream Cheese Icing & Caramel Drizzle using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Butter Pecan Cake with Cream Cheese Icing & Caramel Drizzle

  1. You need of Butter Pecan Cake Mix.
  2. It's of Package of Philadelphia Cooking Cream.
  3. You need of Chopped Pecans (If desired).
  4. It's of Bottle Caramel Ice Cream Topping.
  5. It's of 8 oz. Cream Cheese.
  6. You need of 10x Powdered Sugar ( Any kind is fine i just prefer 10x).
  7. You need of Margarine.
  8. Prepare of Vanilla Extract.

Garnishes: sugared silk ivy leaves, raspberry candies, toffee peanut candies, cracked partially shelled pecans. Spread Cream Cheese-Butter Pecan Frosting between layers and on top and sides of cake. FOR THE WHIPPED CREAM CHEESE ICING: Cream the butter well with the mixer. Add the cream cheese & vanilla, then beat until blended.

Butter Pecan Cake with Cream Cheese Icing & Caramel Drizzle step by step

  1. Make your cake as directed BUT add in half of the container of Philadelphia Cooking Cream.
  2. Bake your cake as directed and let cake cool. Prepare your icing..
  3. *****Cream Cheese Icing******.
  4. Cream together you margarine & cream cheese. Make sure your margarine and cream cheese are room temperature..
  5. Add your powdered sugar. Do not over mix, your icing will become thin and will not set..
  6. Ice your cake. Add the pecans on top and drizzle with the caramel topping. Goes GREAT with ice cream ! :).
  7. Enjoy !! ").

Frost the cake with the whipped cream cheese icing. (Or do you ice the cake with the frosting?) Decorate with walnuts or pecans, if desired. This Italian Cream Cake has three layers of moist cake filled with shredded coconut and toasted pecans! Made with homemade cream cheese Traditionally an Italian cream cake is made with a combination of butter and shortening. I wanted to be sure that I had the best version of this cake, so I. Icing: Cream together the butter and cream cheese until well blended and fluffy.

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