Recipe: Yummy Bread crumbs

Bread crumbs. Using tongs, place bread slices directly on oven racks. Remove and cool on wire rack. Homemade breadcrumbs are easy to prepare and a much better option than the store-bought version, which usually lack flavor and texture.

Full tasting bread, like a sourdough or herbed bread makes for delicious. Breadcrumbs are easy to make and a great way to use leftover bread that is past its prime. There are two types of breadcrumbs called for in recipes: fresh breadcrumbs and dry breadcrumbs. You can cook Bread crumbs using 1 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Bread crumbs

1. You need 1 packet of bread edges.

Fresh breadcrumbs are simply finely crumbled bread; they have a light, moist texture and don't keep well. Bread crumbs or breadcrumbs (regional variants: breading, crispies) are sliced residue of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel. How to make breadcrumbs with a food processor. To make fresh breadcrumbs, tear the bread into pieces and drop it into a food processor fitted with a blade.

Bread crumbs instructions

1. Take the edges of leftover bread.transfer in grinder jar,grind it fine powder slowly..
2. Grind fine,heat a pan and transfer the bread powder in it..
3. Dry roast the powder for 10 minutes till crispy,and remove water amount of bread completely,put in air tight container and use for your dishes, bread crumbs are ready..
4. Ready bread crumbs for dishes..

Whiz the bread in bursts until you have breadcrumbs of the size you want. Grind down bread in the food processor. Spread in a single layer on a baking sheet. Stir and bake until lightly toasted and dry. Completely cool down on the baking sheet.