Recipe: Yummy Bread crumbs rolls

Bread crumbs rolls. Bread crumbs or breadcrumbs (regional variants: breading, crispies) are sliced residue of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews. Bread crumbs—whether fresh or dried, toasted or seasoned, coarse or fine—are ground, dried-out (or fried) slices of bread. They provide bulking and binding, crispy crunchies, and moisture-control to a.

Bread crumbs rolls Deep fry the rolls in the oil till they turn golden brown and crisp. Using tongs, place bread slices directly on oven racks. Remove and cool on wire rack. You can have Bread crumbs rolls using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bread crumbs rolls

  1. It's 2 of medium size boiled potatoes.
  2. You need 1 cup of bread crumbs.
  3. Prepare 1 tsp of salt.
  4. It's 1/2 tsp of chilli flakes.
  5. Prepare 1 tsp of cumin powder.
  6. You need 1/2 tsp of garam masala powder.
  7. It's 1/4 tsp of black pepper powder.
  8. You need 2-3 of green chillies finely chopped.
  9. You need Handful of coriander leaves.
  10. It's 2 of eggs.
  11. You need 1/4 cup of oil.

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Bread crumbs rolls instructions

  1. First mash the potatoes and put into mixing bowl then add all the spices along with add 3/4 cup bread crumbs and add coriander and green chilies.mix well..
  2. Take lemon size portion from the mixture and make rolls.keep aside. In another bowl beat the eggs well add black pepper powder and little salt. Dip the rolls in it and coated with remaining bread crumbs..
  3. Heat the non stick pan and put some oil and put 3-4 rolls and shallow fry them. Fry all the rolls like this way..
  4. Serve with green chutney..

One time, when you were poking around online. Finding a bread crumb substitute in your pantry is easier than you ⅔ cup regular rolled oats (Use this only as a substitute for bread crumbs in meat loaf and other meat. Onion rolls make great, already seasoned, fresh bread crumbs. Croutons and toasted breadcrumbs are super easy to make with day-old bread, rolls, or croissants Toss or stir with a fork to thoroughly coat the crumbs. If you are adding them to a macaroni and.

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