Recipe: Tasty A Unique Dish My Family's Beef Tendon Curry

A Unique Dish My Family's Beef Tendon Curry. It's neither a curry nor tomato flavored dish, but tastes much better than the combination of the two. Raw beef tendon is quite smelly. If you cook it in a dish directly, the dish will end up In this series, I collect family recipes handed down from my grandma to my dad, then to my mom, and.

A Unique Dish My Family's Beef Tendon Curry Today I present one of the most popular beef tendon dishes in Japan - Gyusuji Nikomi (牛筋煮込み) or Japanese Beef Tendon Stew. Beef tendon, the connective collagen that connects muscle to bone, is most commonly used in Vietnamese and Cantonese cuisine. In addition to pho, you can simmer tendons to make a variety of other soups, or simply simmer them in aromatic water and pull the tendons out for use in another dish. You can cook A Unique Dish My Family's Beef Tendon Curry using 13 ingredients and 11 steps. Here is how you achieve that.

Ingredients of A Unique Dish My Family's Beef Tendon Curry

  1. It's 500 grams of Beef Tendons.
  2. Prepare 3 of Onion.
  3. It's 1 stalk of Celery.
  4. It's 1 of ★Tomatoes (grated).
  5. It's 1 of ★Carrots (grated).
  6. You need 1 of Carrot.
  7. It's 2 of Potatoes (Spring potatoes).
  8. Prepare 1 of ◆Garlic.
  9. It's 1 of ◆Hot red chili peppers.
  10. It's 1 of ◆Black pepper.
  11. Prepare 1 of 1/2~ boxes Store-bought curry roux.
  12. Prepare 1 of ◎Sauce, ketchup, miso, black pepper.
  13. You need 1 of Egg (topping).

The tendons of certain animals (particularly beef tendon) are used as an ingredient in some Asian cuisines, including the Chinese, Japanese, Korean, Indonesian, Thai and Vietnamese Another dish is mie kocok which is a noodle dish with meatballs, beansprouts and pieces of beef tendon. Beef tendon is a popular ingredient in Asian cuisine. Added to hearty dishes like Beef Stew (Bo Kho) or Beef Noodle Soup (Pho Bo), beef tendon adds tantalizing richness and crunchy gelatinous texture to many dishes. The conventional method of boiling the tendon takes hours.

A Unique Dish My Family's Beef Tendon Curry instructions

  1. Preparing the Beef Tendons 1: Wash the beef tendons in water, boil in hot water in a pot, add celery leaves, and parboil..
  2. Preparing the Beef Tendons 2: After parboiling, throw out the hot water, wash the beef tendons in running water, and cut into easy-to eat pieces..
  3. Caramelized Onions 1: Thinly slice the onions, place onto a plate, drizzle olive oil, lightly wrap in plastic wrap, and microwave ..
  4. Caramelized Onions 2: Saute Step 3 in a frying pan until it changes color. Heat level: High then (after the water has evaporated) low..
  5. Vegetable Prep: Grate each of the ★ ingredients. Slice the celery. Cut the other carrot into easy-to-eat pieces..
  6. Sauteing: Add ◆ to a pot, and turn on over low heat..
  7. Sauteing 2: Once Step 6 is aromatic, add Steps 2 (beef tendons), 4 (onions), and 5 (celery) to saute..
  8. Simmering: Once the beef tendons have browned a bit, add water and ★, and boil until the beef tendons become soft. Lightly skim the scum..
  9. Vegetable Ingredients: Boil the carrots from Step 5 and the potatoes separately (this time, I used spring potatoes!).
  10. Turn off the heat once the beef tendons have softened, and add the roux. Add ◎ at this point, check the flavor and add Step 9 if it is okay, slowly boil again, and it's done!.
  11. This time, I used a fried egg as a topping! Top it with what you like, to make this even more appetizing!.

This Braised Beef and Tendon is packed with tons flavours, its sweet savoury and meaty. For this post we will be using tendons which is an offal commonly used in Chinese cuisine due to its distinct texture that gives dishes that silky, sticky and gooey texture that Asians love. The Sichuan spicy beef tendons recipe has a spicy flavor and full of gelatin which is good for your skin. The sauce is what makes this appetizer amazing! I can usually eat two bowls of rice with just this appetizer dish because it's so good.

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