Recipe: Tasty Sweet Potato Chips

Sweet Potato Chips. Drizzle with oil, toss, and spread them in a single layer on sheets. Oil-free, easy to prepare, and totally detox-friendly, these Since I had a rather large sweet potato to use up, I tried preparing these chips two different ways: baked. Sweet potato chips are a great healthy side dish that can go with just about anything!

Sweet Potato Chips Satisfy your craving for potato chips in a MUCH healthier way. These addictive crispy baked sweet potato chips are impossible to stop eating… until suddenly they're all gone! Sweet potatoes are an excellent source of several essential vitamins and minerals, and they're also Tip for Crispy Sweet Potato Chips Every Time. You can cook Sweet Potato Chips using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sweet Potato Chips

  1. It's 2 of medium sweet potatoes.
  2. You need to taste of Salt.
  3. You need 1 tsp of Pepper or masalas to sprinkle (optional).
  4. You need as needed of Oil for frying.

Don't layer your chips on top of each other on the. Thinly sliced sweet potatoes fried until crisp are a bright and fun take on potato chips. A bit sweet, and very orange, their flavor is perfected with just a sprinkle of salt―or chili powder for those who like. With these sweet potato chips you can go the savory route and season them with a bit of coconut oil and sea salt or you can sweeten them up with a sprinkle of cinnamon.

Sweet Potato Chips instructions

  1. Clean and peel sweet potatoes. Slice them thinly. Keep it in water while slicing to prevent discoloration. Once sweet potatoes are completely sliced, drain excess water.
  2. Add freshly salted water to sweet potatoes and rest for 30 minutes. Drain excess water and gently pat dry.
  3. Heat oil in a pan. Fry the sliced sweet potatoes in batches. Do not overcrowd the pan. It should be crisp and browned from edges. Fry on medium heat.
  4. Allow excess oil to be absorbed by Kitchen towel. While it's still warm, sprinkle pepper or masalas, this can add additional flavour.Toss after you sprinkle. Store in airtight container.

I made a batch of each last week! These Paleo Sweet Potato Chips are crispy and flavorful! They are perfect for a crunchy snack or served next to your favorite Paleo soup or sandwich! In a large bowl, toss the sweet potato chips with oil and soy sauce. Sweet potato chips that you make at home are a great alternative not only to potato chips but even the sweet potato chips you might buy at the store.

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