Recipe: Tasty Pumpkin Soup

Pumpkin Soup. I added a tiny bit of heavy cream to the bowls of soup and garnished with seasoned roasted pumpkin seeds. Browse our collection of top rated pumpkin soups! Roasted Pumpkin Soup This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs.

Pumpkin Soup Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever! Place pumpkins on a cookie sheet and roast them until slightly. Rachael's Pumpkin Soup with Relish Rachael tops her silky pumpkin soup with a relish made with apple and cranberries, spiked with chili and cinnamon. You can cook Pumpkin Soup using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pumpkin Soup

  1. Prepare of extra virgin olive oil.
  2. You need of celery stalks.
  3. You need of onion.
  4. It's of green bell pepper.
  5. Prepare of potatoes (peeled).
  6. It's of tomatos.
  7. You need of sized pumpkin.
  8. It's of brown ale of choice.
  9. You need of chicken broth.
  10. It's of thyme.
  11. It's of basil.
  12. You need of bay leaves.
  13. You need of butter.
  14. You need of garlic.
  15. It's of cream.
  16. You need of milk.
  17. You need of flour.

In a large saucepan, saute onion in butter until tender. Remove from the heat; stir in flour until smooth. Gradually stir in the broth, pumpkin, brown sugar, salt, pepper and nutmeg; bring to a boil. In a heavy soup pot or Dutch oven over medium heat, heat oil.

Pumpkin Soup step by step

  1. Dice the onion, pepper, potatoes, tomatoes, celery, & pumpkin. Add to a large stock pot with olive oil and saute for 10 minutes..
  2. Mince the garlic cloves & add to the pot with thyme, bay leaves, & basil. Pour in beer & chicken stock and boil for 40 minutes..
  3. When ingredients are fork tender, remove the bay leaves & with a hand blender, puree to a smooth consistency. Stir in milk, cream & butter and thicken with flour..
  4. Serve with paprika & chopped parsley (optional)..

Add onion and garlic and cook until golden. Meanwhile, halve, peel, and scrape out seeds of the pumpkin. Healthy, satisfying, and perfect for chillier weather. Add the minced garlic and ginger, cook another minute. Dietitian's tip: Canned pumpkin puree is available all year.

Tidak ada komentar:

Posting Komentar