Recipe: Tasty Potato chips,grilled fish and egg sauce

Potato chips,grilled fish and egg sauce. Potato chips are usually thought of as a lunchtime companion—a crunchy side to your sandwich or wrap—but their time has come to shine as a breakfast star. Think of them as a low-effort. If you're planning on serving up a platter of deviled eggs at your next get-together, put some champagne on ice.

Potato chips,grilled fish and egg sauce Eggs in crispy potato skins with avocado salsa. Crisp potato skins get baked with eggs + cheese then topped with avocado salsa in this tasty breakfast from "Top Chef's" Gail Simmons. This oven baked potato chip fish recipe is my simple solution to making a gluten free version of my favorite Baked Cod with Ritz cracker topping. You can cook Potato chips,grilled fish and egg sauce using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Potato chips,grilled fish and egg sauce

  1. Prepare of Sweet potatoes.
  2. You need of Salt.
  3. You need of Vegetable oil.
  4. Prepare of Fish.
  5. You need of Onion.
  6. It's of Egg.
  7. Prepare of Green pepper.
  8. You need of Pepper.

This potato chip fish version is even easier. Since there is enough oil in the chips, you don't need to add butter to the topping. Notes: Use best-quality potato chips—medium-thick and not too brown (otherwise the dish will taste burned). Healthy Substitutions for Oven Fried Fish.

Potato chips,grilled fish and egg sauce instructions

  1. Slice and fry the sweet potatoes in vegetable oil till golden brown..
  2. Spice the fish with salt,thyme and seasoning then grill for 20minutes..
  3. Cut the green pepper,onion and red pepper.beat eggs add aalt and curry then fry the green pepper and red pepper in vegetable oil then pour in the egg to fry..

To provide that comforting crispness, Oven Fried Fish recipe uses potato chips and crushed gluten free cereal, such as Corn or Rice Chex, or Rice Krispies. Using a wad of oiled paper towels and tongs, oil clear portion of cooking grate. Flake and add. ingredients and mix lightly. Lay chips out in a single layer on a baking tray lined with baking paper. Mix flour with salt and pepper in a flat dish.

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