Recipe: Tasty Non-Fried Potato Chips Easy in the Microwave

Non-Fried Potato Chips Easy in the Microwave. PREPARATION On a cutting board Transfer the sliced potatoes to a bowl and coat in olive oil. Wipe down a large flat microwavable-safe plate with olive oil to prevent the chips from sticking. When we first discovered microwave potato chips four years ago, it was nothing short of a revelation.

Non-Fried Potato Chips Easy in the Microwave Wipe down a large flat microwavable-safe plate with olive oil to prevent the chips from sticking. How to make homemade potato chips using the microwave. This easy potato chips recipe is fun to make and tastes really good! You can cook Non-Fried Potato Chips Easy in the Microwave using 4 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Non-Fried Potato Chips Easy in the Microwave

  1. You need 1 of as much (to taste) Potatoes.
  2. It's 1 of as much (to taste) Sweet potato.
  3. You need 1 of Salt.
  4. It's 1 of Black pepper.

Ideally, a mandoline works best to cut the potatoes paper thin. If you don't have one you can use a. To make Potato Chips, you thinly slice Potatoes with a chopping knife (you can use a serrated knife if that's the only one you have). Beautifully cooked, crunchy Potato Chips made in the Microwave.

Non-Fried Potato Chips Easy in the Microwave instructions

  1. Wash the potatoes and the sweet potato well, slice them using a mandolin into 1-2 mm thick slices..
  2. Pat dry the slices with a paper towel, lay them on a large plate in a single layer. If seasoning them with salt, be sure to sprinkle on salt at this point!.
  3. Microwave for about 2-3 minutes. Flip them over, and microwave for another 2-3 minutes. By flipping them over, they will cook faster and the chips will turn out to more beautiful Be careful not to burn yourself!.
  4. Once the excess moisture has evaporated and the chips are crispy, they are done..
  5. The potato chips had a light texture and the sweet potato chips (I ate them as-is, without adding salt) were harder, with a crunchier texture..
  6. If you over-cook them, they will burn as shown in the photo..
  7. This time, it took 2 minutes × 2 times at 600 W to cook in my microwave. The cooking time will differ about 1 minute each time I make them, depending on the thickness or the moisture content of the potatoes, so please adjust accordingly..

Now just make them yourselves and spread the word. Can you make golden, crispy homemade potato chips in the microwave? We had our doubts, but Repeat with remaining potatoes, oil and seasonings. To prepare potato chips with a microwave oven. Note: Only suitable for microwave oven, cannot be applied to electrical burn box and so on, can't use under microwave barbecue function.

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