Recipe: Tasty Jollof rice,salad with chips and fish

Jollof rice,salad with chips and fish. Jollof rice is a staple across much of West Africa, with each country possessing its own interpretation. No matter which brand of jollof you come across, the main ingredient will always be rice. How to make an Authentic Ghanaian Salad Recipe: Christmas Edition: Step by Step Demo!

Jollof rice,salad with chips and fish Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Serve with fried plantains and a crisp green salad. For the rice, heat the oil in a large pan and cook the onions over a gentle heat until translucent. You can cook Jollof rice,salad with chips and fish using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Jollof rice,salad with chips and fish

  1. It's of Parboiled rice.
  2. You need of Fish.
  3. You need of Spices.
  4. Prepare of Ground and sliced pepper.
  5. You need of Grated and sliced onions.
  6. You need of Grated garlic.
  7. It's of Irish/sweet potatoes.
  8. It's of Egg.
  9. You need of Coleslaw.

Stir in the canned tomatoes, red pepper and tomato. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known The Nigerian jollof rice is made with parboiled rice. I saw recipes explaining how to parboil rice before The Nigerian jollof rice is often served as a side dish for meats or fish. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.

Jollof rice,salad with chips and fish instructions

  1. Parboil rice....then cook ur fish with spices in it.
  2. Get a pan and heat your oil...when it’s hot fry ground pepper...add spices then water...leave to boil for some time.. then add the rice and leave to cook.
  3. Fry the already cooked fish and chips then prepare your salad..when done them all out with the already cooked rice🙂.

It is a very versatile dish and it is usually made from. A successful batch of jollof rice requires a few key ingredients (tomatoes, peppers, onions, a few herbs, spices and some stock) and a perfect sauce-to-rice ratio, so the cooked grains remain separate. Jollof Rice - Easy, flavorful and perfectly cooked African classic dish Jollof rice both made completely in the oven and on stovetop. Perfect for regular nights or special occasions! Jollof rice is a legendary one-pot dish that's ubiquitous in Nigeria, Cameroon, Ghana, Liberia, Togo, and Sierra Leone.

Tidak ada komentar:

Posting Komentar