Recipe: Tasty FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE

FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE. Great recipe for FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE. easy.. . delicious. . . Put tomatoes, lemon zest, garlic and capers in an oven proof dish. Add ½ the olive oil and mix well.

FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE Drizzle with extra virgin olive oil and sprinkle with oregano. Remove all of the dry parts of the lemongrass. Cut the remaining pieces into ⅛-inch slices. You can have FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE using 23 ingredients and 8 steps. Here is how you achieve that.

Ingredients of FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE

  1. Prepare of fish pockets.
  2. You need 2 of white fish fillets, skinless.
  3. It's 1 of lemon, sliced into rounds.
  4. You need 2 tbsp of basil, finely chopped.
  5. Prepare of salt flakes.
  6. It's of olive oil.
  7. Prepare of tepenard.
  8. You need 10 of whole black olives, pips removed.
  9. It's 10 of green olives.
  10. Prepare 1 of garlic, crushed.
  11. You need 2 of sun dried tomatoes.
  12. You need 1/4 cup of parsley, chopped.
  13. It's 1/4 cup of olive oil.
  14. It's of chips.
  15. You need 1 of sweet potato, sliced into rounds.
  16. It's 2 of baby potatoes, cut into rounds.
  17. It's of extra.
  18. You need of rocket leaves.
  19. It's 250 grams of cherry tomatoes.
  20. Prepare of salt flakes.
  21. You need of olive oil.
  22. Prepare 1 of baking paper, cut into 2 squares.
  23. You need 4 of rashes of bacon.

Lettuce, oven roasted cherry tomatoes, marinated olives, pickled artichokes, shaved Parmesan, cucumber, herb croutons, onions, feta Humus, smoked aubergine dip, olive tapenade, basil, tomato and rocket pesto Smoked line fish, smoked tuna, smoked salmon and capers with lemon and fennel yoghurt Wooden Spoon - To stir the bacon and crumble the sausage while cooking. Knife - To cut the bacon and green onions. Cutting Board - To use while cutting the bacon and green onions. Liquid Measuring Cup - To measure out the milk.

FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE instructions

  1. Preheat oven to 220c..
  2. Place 2 rounds of lemon onto baking paper. Then the fish on top. Sprinkle with the basil, season then drizzle some olive oil. Fold baking paper. Place in oven. Cook for 10-15 minutes..
  3. Put tomatoes in a baking tray, season and drizzle some olive oil. Place in oven along with the fish..
  4. In a food processor place all the tepenard ingredients. Blitz until its fine but not a smooth paste. Place into a bowl and set aside..
  5. Meanwhile. Deep fryer. Or pour olive oil in a fry pan. Med-high heat. Cook the bacon rashes until golden and crispy, they will continue to go crispy when removed. Remove from heat and allow to cool. Then blitz in food processor until fine..
  6. Now cook the chips in batches. Remove, drain on handpaper. Set aside..
  7. Remove fish and tomatoes from oven. Set aside to cool slightly..
  8. Serve fish on plates, unopened, along with the chips, rocket, tomatoes and tepenard. Serve immediately..

Grab your slightly toasted pockets out of the oven, and pour a dollop of the fish mixture into each pocket. Walking through the doors of The Asgard in Cambridge is like stepping into another time and place. Heat the olive oil in a small sauce pot over medium heat. Add the garlic and saute until light golden, about one minute. The Phoenix is Tauranga's finest addition to the family of Monteith's Craft Beer Bars.

Tidak ada komentar:

Posting Komentar