Recipe: Tasty Cajun Seafood Pasta

Cajun Seafood Pasta. Order Your Premium Shrimp Today & Save! In a large pot of salted boiling water, cook linguine until al dente. Meanwhile, in a large skillet over medium heat, heat olive oil.

Cajun Seafood Pasta These classic shrimp and pasta creations add a touch of elegance to both date nights and quick weeknight meals. To save time on prep, check your local market for fresh raw shrimp that come pre-peeled and deveined. Cajun Shrimp Pasta is fettuccine and fresh shrimp in a delectable creamy creole seasoned sauce. You can cook Cajun Seafood Pasta using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cajun Seafood Pasta

  1. It's 2 cup of heavy whipping cream.
  2. You need 1 tbsp of chopped fresh basil.
  3. Prepare 1 tbsp of chopped fresh thyme.
  4. It's 2 tsp of salt.
  5. It's 2 tsp of ground black pepper.
  6. It's 1 1/2 tsp of crushed red pepper flakes.
  7. It's 1 tsp of ground white pepper.
  8. You need 1 cup of chopped parsley.
  9. You need 1 cup of chopped green onions.
  10. It's 1/2 lb of shrimp, peeled and deveined.
  11. Prepare 1/2 lb of scallops.
  12. It's 1/2 cup of shredded Swiss cheese.
  13. It's 1/2 cup of grated Parmesan cheese.
  14. You need 1 lb of dry fettucine pasta.

This mouthwatering dish is easy enough for a weeknight meal yet elegant enough for company. My daughter and I are huge shrimp fans and this is one of our favorite dishes. This is a very good reliable noncream based cajun seafood pasta dish. Love cajun seafood pasta but in almost every restaurant it is cream based making it very heavy.

Cajun Seafood Pasta step by step

  1. Cook pasta in a large pot of boiling salted water until al dente..
  2. Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add herbs, salt, peppers, onions, and parsley. Simmer 7 to 8 minutes, or until thickened..
  3. Stir in seafood, cooking until shrimp is no longer transparent. Stir in cheeses, blending well..
  4. Drain pasta. Serve sauce over noodles..

Cajun Shrimp Pasta with a spicy and rich cream sauce. This is a quick and easy dinner recipe with just the right amount of kick! Tender whole shrimp smothered in a quick and easy spicy cream sauce with just the right amount of perfectly cooked pasta. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. Naturally, shrimp is the star ingredient in this cajun shrimp pasta recipe, and I like to use medium, peeled and deveined shrimp for convenience.

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