Buttercream Frosting.
You can cook Buttercream Frosting using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Buttercream Frosting
- Prepare 16 tbsp of Melted Unsalted Butter.
- You need 3 cup of Powdered Sugar.
- Prepare 3 tbsp of Milk or Cream.
- It's 1/2 tsp of Pure Vanilla Extract.
Buttercream Frosting instructions
- In a stand mixer with the wire attachment, whip the butter until slightly cooled, and turn it to medium speed..
- Add the sugar to the butter one cup at a time, and beat it in medium low to medium speed..
- Pour the milk or cream one tablespoon at a time..
- Gradually, add in vanilla..
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