Recipe: Tasty Bread Crumbs & Nuts Simple Chocolate Crunch

Bread Crumbs & Nuts Simple Chocolate Crunch. Using tongs, place bread slices directly on oven racks. Remove and cool on wire rack. I use Italian bread crumbs in a lot of my food, chicken, veggie burgers, green fried tomatoes and more.

Full tasting bread, like a sourdough or herbed bread makes for delicious. Making bread crumbs with fresh bread is beyond simple. Put it in a blender and blend it. You can cook Bread Crumbs & Nuts Simple Chocolate Crunch using 3 ingredients and 6 steps. Here is how you cook that.

Ingredients of Bread Crumbs & Nuts Simple Chocolate Crunch

1. Prepare 1 of Lotte Ghana Milk Chocolate.
2. Prepare 30 grams of Panko.
3. You need 20 grams of Your favorite nuts (almonds, etc).

Leave the crumbs on a cookie sheet to dry for a short while and put the crumbs in a plastic bag in the freezer or use as is. Bread crumbs or breadcrumbs (regional variants: breading, crispies) are sliced residue of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel. How to make breadcrumbs with a food processor. To make fresh breadcrumbs, tear the bread into pieces and drop it into a food processor fitted with a blade.

Bread Crumbs & Nuts Simple Chocolate Crunch instructions

1. Finely mince the chocolate and nuts. I used whole roasted almonds..
2. Melt the chocolate using a double boiler. Add the panko and nuts and mix well..
3. Make into bite-sized pieces and chill in the refrigerator. I recommend using silicon candy wrappers for neat shapes and it'll also be easy to remove..
4. Once they've hardened, they're complete. The texture of the crispy panko and the crunchy nuts is the best..
5. Modify the amount of panko and nuts to your tastes. 30 g of panko gives a pretty light taste..
6. I recommend this recipe. Simple Chocolate Crunch Large Mushroom Mountain. https://cookpad.com/us/recipes/146508-crunchy-chocolate-mushrooms.

Whiz the bread in bursts until you have breadcrumbs of the size you want. Breadcrumbs are easy to make and a great way to use leftover bread that is past its prime. There are two types of breadcrumbs called for in recipes: fresh breadcrumbs and dry breadcrumbs. Fresh breadcrumbs are simply finely crumbled bread; they have a light, moist texture and don't keep well. Grind down bread in the food processor.