Recipe: Tasty Brad's pupusas two ways

Brad's pupusas two ways. Add chicken, taco seasoning, salt and pepper. Fry until chicken is just done. Can even be a hair undercooked.

Brad's pupusas two ways It will become chewy and put off a bad flavor In a lg mixing bowl, add flour and eggs. Beat together, slowly whisk in milk and water. When smooth, add rest of batter ingredients and mix well. You can cook Brad's pupusas two ways using 36 ingredients and 7 steps. Here is how you cook that.

Ingredients of Brad's pupusas two ways

  1. You need of For the dough.
  2. Prepare 3 cups of mesa flour.
  3. You need 3 tsp of granulated chicken bouillon.
  4. It's 1 1/2 tsp of baking soda.
  5. It's 1 cup of shortening or lard.
  6. Prepare 1 1/2-2 cups of very hot water.
  7. Prepare of For the red salsa.
  8. You need 4 lbs of roma tomatoes.
  9. Prepare 1 of white onion, peeled and cut in quarters.
  10. You need 8 cloves of garlic, peeled.
  11. It's 8 of LG jalapeños, cut off stems and leave whole.
  12. You need of Juice of 2 lemons.
  13. You need 1/2 bunch of chopped cilantro.
  14. It's of For the green salsa.
  15. It's 4 lbs of tomatillos, remove husks and wash.
  16. Prepare 1 of sweet onion, peel and quarter.
  17. It's 8 cloves of garlic, peeled.
  18. Prepare 10 of serranos, cut off stems and leave whole.
  19. It's of Juice of 3 limes.
  20. It's 1/2 bunch of cilantro, chopped.
  21. You need of Other filling ingredients.
  22. It's 1 lb of chicken thighs, chopped.
  23. It's 1 lb of pork loin, chopped.
  24. It's 1 bag of plain pork rinds.
  25. Prepare of For the pickled onions.
  26. You need 1 of LG red onion, sliced.
  27. It's 1 tbs of sugar.
  28. Prepare 2 tbs of white wine vinegar.
  29. Prepare 2 tbs of water.
  30. You need 1/4 tsp of ground pickling spice.
  31. Prepare of Juice of half a lime.
  32. You need of Other toppings.
  33. You need of Cotija cheese.
  34. Prepare of Shredded mozzarella.
  35. It's of Chopped cilantro.
  36. Prepare of Lime wedges.

Great recipe for Brad's collard greens. When I had a garden, I would grow these and can them. This would eliminate the first step and make them a quick and easy side dish. This recipe is for fresh greens.

Brad's pupusas two ways instructions

  1. Place all ingredients for the pickled onions in a bowl or bag. I prefer the bag so most of the air can get removed. Set aside for an hour or so..
  2. Start the salsas. In 2 separate baking dishes, add ingredients for the red and green salsas, except lemon, lime and cilantro..
  3. Drizzle oil over ingredients, and place in oven. Bake at 375 until the skins of the tomato, pepper and tomatillo begin to char. Remove from oven and cool until it can just be handled. Run both batches through a blender. Add cilantro and lemon or lime juice at this time. Also salt to taste at this time. Use enough liquid from the cooking to make the salsas have a smooth texture..
  4. While salsa is in the oven, mix dry ingredients for the dough. Cut in shortening or lard. Add very hot water and mix well. You may have to adjust either the masa, or water until you get a smooth dough that isn't sticky. Every different type i use seems to need different measurements. Cover and chill in the fridge..
  5. Add the chicken and pork to separate pans. Add a tiny bit of oil and brown. Sprinkle both with a little cumin and chilli powder. When browned, drain any excess fat. Crush the bag of pork rinds. Not to a powder, but about quarter sized pieces. Add a half bag to each pan. A cup of red salsa to the pork, and a cup of green salsa to the chicken. Cook until rinds are soft and salsa coats everything well. If you prefer the filling to have more salsa, add more..
  6. Heat a large frying pan over medium high heat. Add a small amount of oil to it. Take enough dough to flatten in a patty about the size of your hand. Place about a golf ball sized spoon of filling in the middle. Seal up dough around filling. Don't leave any holes for the filling to escape during frying. You should have what looks like a stuffed meatball. Flatten dough ball and fry until golden brown on each side. Don't flip too soon, or the dough will break apart. Add oil to pan between batches..
  7. Plate pupusas. Top with mozzarella, cotija, more salsa if desired, and pickled onion. I served with rice and beans. Enjoy..

The flavor is a little richer when preparing this way. I use bacon ends and pieces for this. Cornrows are extremely popular braided hairstyles for African Americans. The cornrows hairstyles can be simple, in the form of straight braids closely adjacent to the head from the forehead to the back of the head, or more complex, with intricate designs. At first, it's unclear whether Leo is somehow confusing pupusas for Mexican cuisine or if he's simply making the claim that pupusas just do it better for him than tacos.

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