Recipe: Tasty Austrian pumpkin soup (kurbiscremesuppe)

Austrian pumpkin soup (kurbiscremesuppe). It's hard to find a better Austrian starter than a steaming bowl of gleaming orange, Creamy Pumpkin Soup, particularly when it's cold and wet outside. The taste of organic Austrian Food. This delicious soup is traditionally served in autuum and a southern Styrian (Province of Austria) speciality.

Austrian pumpkin soup (kurbiscremesuppe) I modified this soup so it would be lighter in both fat and calories. I thought that the flavor and smooth texture was not compromised at all by reducing the whipping cream amount. Delicious cream of pumpkin soup made from freshly harvested pumpkins, enhanced with a drizzle of pumpkin seed oil. You can have Austrian pumpkin soup (kurbiscremesuppe) using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Austrian pumpkin soup (kurbiscremesuppe)

  1. You need 500 grams of pumpkin.
  2. Prepare 1 liter of beef stock.
  3. It's 1 of onion.
  4. You need 2 of garlic cloves.
  5. It's 1/2 tsp of paprika.
  6. You need 1 of bay leave.
  7. It's 1 tbsp of pumpkin seed oil.
  8. It's 40 grams of butter.
  9. It's 80 grams of pumpkin seeds.
  10. It's 1/4 liter of cream.

As you can see below, there are so many variations from the airy bisque we had in Styria (left) to the hearty rendition near Vienna (right). Pumpkin Apple Bacon Soup - I made this with almond milk and a little butter instead of cream cheese and it was delicious! Quick and easy spicy pumpkin soup made with pumpkin purée, onions, fresh ginger, chicken stock, cream, and a mixture of curry, cumin, and coriander. Ah, fall, a perfect time for a spicy pumpkin soup!

Austrian pumpkin soup (kurbiscremesuppe) step by step

  1. In a big pan. Fry chopped onion and garlic in the butter.
  2. add the paprika, bay leaf, stock, diced pumpkin, salt and pepper. Simmer until the pumpkin is very soft.
  3. Remove bay leaf and blend the soup. Add the cream and pumpkin seed oil and check the seasoning..
  4. Serve piping hot and sprinkle some pumpkin seeds to garnish..

This soup comes together quickly, and has warm notes of ginger, curry, cumin, coriander, and. You need to have this delightfully warming pumpkin soup in your little black book of dinners. Serve with a swirl of cream. Cream of pumpkin soup is a very popular dish all over Styria and beyond. In our kitchens we traditionally serve this delightful starter in the late summer, when the cooler temperatures of the early autumn days make you crave for comforting, creamy soups which are quick.

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